A review of the anti-bacterial effects exerted by Aronia melanocarpa.

European journal of microbiology & immunology Pub Date : 2025-02-12 Print Date: 2025-03-19 DOI:10.1556/1886.2024.00139
Shirin Azizi Ghanbari, Soraya Mousavi, Stefan Bereswill, Markus M Heimesaat
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Abstract

Aronia melanocarpa, a main constituent of black chokeberry, provides a rich source of bioactive molecules including polyphenols, flavonoids, and anthocyanins and has been used for long in traditional medicine due to its various health-promoting and disease-alleviating properties. The aim of our literature survey was to provide an actual update of evidence regarding the antibacterial activities exerted by Aronia melanocarpa and its potential application for the treatment of human bacterial pathogenic including food-borne infections. Our survey revealed that distinct ingredients in Aronia melanocarpa do not only inhibit growth of Gram-positive and to a lesser extent of Gram-negative bacteria, but also biofilm formation that is even more pronounced upon combined application. Furthermore, the anti-microbial effects against food-spoiling bacteria underscores the application of defined Aronia-derived molecules in food preservation decreasing the risk for transmission of food-borne pathogens and thereby, improving food safety. Notably, in vivo studies revealed that prophylactic Aronia juice application alleviated murine Listeria monocytogenes-induced enteritis, dampened growth of streptococci involved in dental caries development, and decreased the incidence of urinary tract infections in nursing home residents. In conclusion, Aronia-derived bioactive molecules exhibit promising anti-bacterial and disease-alleviating effects that should be further elucidated in clinical studies.

黑桫椤抑菌作用的研究进展。
黑莓是黑莓的主要成分,提供了丰富的生物活性分子,包括多酚、类黄酮和花青素,由于其各种促进健康和减轻疾病的特性,在传统医学中已被长期使用。我们的文献调查的目的是提供一个实际的证据更新的黑栎的抑菌活性和其潜在的应用,治疗人类细菌致病性包括食源性感染。我们的调查显示,黑桫椤中不同的成分不仅抑制革兰氏阳性菌的生长,而且在较小程度上抑制革兰氏阴性菌的生长,而且在联合应用时生物膜的形成更加明显。此外,对食物腐败细菌的抗微生物作用强调了定义的aronia衍生分子在食品保存中的应用,降低了食源性病原体传播的风险,从而提高了食品安全。值得注意的是,体内研究表明,预防性应用野荆果汁可以减轻小鼠单核细胞增生李斯特菌引起的肠炎,抑制参与龋齿发展的链球菌的生长,并降低养老院居民尿路感染的发生率。综上所述,野樱草衍生的生物活性分子具有良好的抗菌和减轻疾病的作用,需要在临床研究中进一步阐明。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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