Analgesic and Anti-inflammatory Effects of Free and Nanoencapsulated Green Propolis Extract from the Northeastern Brazilian Caatinga Biome.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Jennyfer Andrea Aldana-Mejía, Marina Rezende Granzoto, Eveline Maria de Melo, Victor Pena Ribeiro, Samir A Ross, Priscyla D Marcato, Ricardo Andrade Furtado, Jairo Bastos
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引用次数: 0

Abstract

The Brazilian Caatinga green propolis (GP) is known for its significant biological activities; however, its incorporation into pharmaceutical formulations is hindered by its resinous nature and low solubility. This study investigates the analgesic and anti-inflammatory effects of both free GP and nanoencapsulated GP (GPN). The optimized oil/water nanoformulation maintained stability over a period of 28 days, exhibiting minimal alterations in particle size (approximately 200 nm) and polydispersity index. GPN demonstrated notable inhibition of nociception at a concentration of 27 mg/mL in mice during the formalin test. In the thermal stimulus test, GP exhibited significant analgesic effects at 9 and 60 mg/kg in phase I, while GPN achieved this effect at 9 mg/kg. In phase II, GP at 90 mg/kg showed analgesic effects in response to thermal stimuli. GPN also reduced edema from the third hour onward at 9 mg/kg, matching the effects of higher GP concentrations (90 mg/kg). These findings underscore the enhanced efficacy of GPN. Although this preliminary formulation requires further optimization, it demonstrated promising biological activity in the evaluated assays.

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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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