[Review, revision, and prospect of list of substances with both edible and medicinal values in China].

Q3 Pharmacology, Toxicology and Pharmaceutics
Xin-Yuan Sun, Ya-Ping Zheng, Kang-Meng Sun, Chun-Nian He, Pei-Gen Xiao
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引用次数: 0

Abstract

The thought of medicine and food homology and substances with both edible and medicinal values are an important part of China's excellent traditional culture and medicine treasure, playing an important role in human diet and health maintenance for thousands of years. Substances with both edible and medicinal values are a standardized name governed by existing regulations, and many substances with both edible and medicinal values in the list lack important information such as original plants and edible and medicinal parts. Some substances change as the relevant regulations change, which confuses the use and regulation. According to the definition and inclusion conditions of substances with both edible and medicinal values in the Regulation of Substances with Both Edible and Medicinal Values Catalogue, this paper comprehensively reviewed the first batch of 87 substances with both edible and medicinal values published in 2002 by collecting information and investigating the practical application. Some substances supplemented, deleted, and revised were analyzed and discussed, and a complete revised list was compiled, encompassing a total of 90 substances, which were when combined with the 19 substances of the last three batches(published in 2019, 2023, and 2024), amounted to a total of 109 substances. In addition, the substances not currently in the published list but have both edible and medicinal values according to the latest definition were summarized, which revealed at least 27 other substances. Therefore, there were at least 136 substances with both edible and medicinal values. Additionally, the potential substances that could be included in the list of substances with edible and medicinal values were prospected, providing a focus for future expansion of the list. This paper systematically reviewed and revised the list of substances with both edible and medicinal values to lay a foundation for the regulatory authorities to revise the catalog of these substances and provide basic information for promoting the new quality productive forces in the health field and boosting the orderly and rapid development of the big health industry.

[中国食药两用物质名录的回顾、修订与展望]。
药食同源、食药并重的思想是中国优秀传统文化和医学宝库的重要组成部分,几千年来在人类饮食养生中发挥着重要作用。食药两用物质是受现行法规约束的标准化名称,清单中许多食药两用物质缺少原植物、食药部位等重要信息。一些物质随着相关法规的变化而变化,混淆了使用和监管。本文根据《食药两用物质管理目录》中食药两用物质的定义和纳入条件,通过资料收集和实际应用调查,对2002年公布的第一批87种食药两用物质进行了综合评述。对一些补充、删除和修订的物质进行了分析和讨论,并编制了一份完整的修订清单,共包括90种物质,与前三批(2019年、2023年和2024年)的19种物质相结合,共计109种物质。此外,总结了目前不在公布清单上但根据最新定义具有食用和药用价值的物质,其中至少有27种其他物质。因此,至少有136种物质具有食用和药用价值。此外,还对可能被列入具有食用和药用价值物质清单的物质进行了展望,为今后清单的扩展提供了重点。本文系统审查和修订了具有食用和药用价值的物质清单,为监管部门修订这些物质目录奠定基础,为促进健康领域优质新生产力,促进大健康产业有序快速发展提供基础信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Zhongguo Zhongyao Zazhi
Zhongguo Zhongyao Zazhi Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
CiteScore
1.50
自引率
0.00%
发文量
581
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