Diamonds in the rough - reconsidering the scientific and heritage value of heat-altered stones in prehistoric archaeology through a systematic literature review.
Margherita Cantelli, Xavier Terradas, Didier Binder, Martine Regert, André Carlo Colonese
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引用次数: 0
Abstract
Background: Heat-altered stones (HAS) are commonly reported in prehistoric sites across several continents, yet they continue to be generally overlooked and systematic studies on them are scarce.
Methods: We performed a systematic literature review which consisted of searching journal articles, book chapters and books published in English, in Scopus and Web of Science. We collected information on their geographic distribution, chronology, composition, technological aspects and subsistence contexts from 73 records. Our aims were to assess the challenges and opportunities of analysing HAS, while highlighting that this class of artefacts is still largely an untapped source of information on prehistoric human activities.
Results: HAS have been documented since the Pleistocene, attesting that culinary and non-culinary activities using heating stones emerged among foraging groups subsisting on hunting, fishing and gathering. The high frequency of HAS during the middle and late Holocene testifies to the continuation of some practices over long time periods, amid the emergence of new food systems, and the introduction of new resources and technologies, such as domesticated plants and animals, and ceramic containers. A considerable lack of studies on HAS from Africa, Oceania, Asia, and South America was noted, all of which are key geographic areas for assessing the role of heating stones in human evolution, geographic dispersal, early cuisine and diet, and cultural transmission across the globe.
Conclusions: Our results highlight the persistent challenges archaeologists face in establishing fundamental definitions and diagnostic criteria for identifying HAS, while emphasizing the importance of HAS as essential elements for studying ancient foodways and cultural heritage. We call on archaeologists and cultural heritage managers to reconsider the heritage value of HAS and include them in specialised research agendas before significant knowledge of our past is lost.
背景:热蚀石(HAS)在几个大陆的史前遗址中普遍被报道,但它们仍然普遍被忽视,对它们的系统研究很少。方法:我们进行了系统的文献综述,包括检索英文期刊文章、书籍章节和出版的书籍、Scopus和Web of Science。我们从73份记录中收集了它们的地理分布、年代、组成、技术方面和生存环境的信息。我们的目标是评估分析HAS的挑战和机遇,同时强调这类人工制品在很大程度上仍然是史前人类活动的未开发信息来源。结果:自更新世以来就有文献记载,证明在以狩猎、捕鱼和采集为生的觅食群体中出现了使用加热石的烹饪和非烹饪活动。全新世中晚期HAS的高频率证明,在新的食物系统出现和新资源和技术(如驯化植物和动物以及陶瓷容器)的引入期间,一些做法在很长一段时间内继续存在。对非洲、大洋洲、亚洲和南美洲的HAS研究相当缺乏,所有这些都是评估加热石在人类进化、地理分散、早期烹饪和饮食以及全球文化传播中的作用的关键地理区域。结论:我们的研究结果突出了考古学家在建立识别HAS的基本定义和诊断标准方面所面临的持续挑战,同时强调了HAS作为研究古代食物方式和文化遗产的基本要素的重要性。我们呼吁考古学家和文化遗产管理者重新考虑HAS的遗产价值,并在我们过去的重要知识丢失之前将其纳入专门的研究议程。