{"title":"Numerical Study of Fluid Flow and Heat Transfer in Rectangular Microchannel Equipped With Hollow Hemispheres","authors":"Belkacemi Zoubir, Belhani Latifa","doi":"10.1002/htj.23233","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>The heat transfer and the hydraulic performance of laminar flow using water–CuO nanofluid and pure water in smooth and complex channels with embedded hollow half-spheres are numerically studied over a range of Reynolds numbers. Pure water is first used as the coolant for all selected configurations, followed by low-volume fractions (3% and 5%) of water–CuO nanofluid in the optimal configuration. Three configurations are evaluated by varying the number and diameter of the opposing half-spheres. The results show that the heat transfer coefficient for microchannels with half-spheres increases, reaching up to 3.5 times that of smooth microchannels. Additionally, within the same Reynolds number range, the friction factor increases by up to 50%. The use of nanofluids results in a 6% and 14% increase in the heat transfer coefficient for concentrations of 3% and 5%, respectively, compared with pure water. These enhancements are directly correlated with the increase in thermal conductivity of the nanofluids relative to water.</p>\n </div>","PeriodicalId":44939,"journal":{"name":"Heat Transfer","volume":"54 2","pages":"1309-1319"},"PeriodicalIF":2.8000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Heat Transfer","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/htj.23233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"THERMODYNAMICS","Score":null,"Total":0}
引用次数: 0
Abstract
The heat transfer and the hydraulic performance of laminar flow using water–CuO nanofluid and pure water in smooth and complex channels with embedded hollow half-spheres are numerically studied over a range of Reynolds numbers. Pure water is first used as the coolant for all selected configurations, followed by low-volume fractions (3% and 5%) of water–CuO nanofluid in the optimal configuration. Three configurations are evaluated by varying the number and diameter of the opposing half-spheres. The results show that the heat transfer coefficient for microchannels with half-spheres increases, reaching up to 3.5 times that of smooth microchannels. Additionally, within the same Reynolds number range, the friction factor increases by up to 50%. The use of nanofluids results in a 6% and 14% increase in the heat transfer coefficient for concentrations of 3% and 5%, respectively, compared with pure water. These enhancements are directly correlated with the increase in thermal conductivity of the nanofluids relative to water.