J. Suresh Kumar, R. Saravanan, V. Ravi, J. Sreekumar, S. Sunitha, Sanket J. More
{"title":"Interactive Effects of CO2 Enrichment and Nitrogen Levels on Leaf Gas Exchange Capacities of Sweet Potato","authors":"J. Suresh Kumar, R. Saravanan, V. Ravi, J. Sreekumar, S. Sunitha, Sanket J. More","doi":"10.1111/jac.70029","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Different nitrogen (<i>N</i>) doses may stimulate the photosynthetic responses of sweet potato under CO<sub>2</sub>-enriched environment (ECO<sub>2</sub>). The photosynthetic responses of two varieties, Sree Arun and Sree Kanaka, were adjudicated under varying nitrogen levels (0%, 25%, 50%, 100%, and 125% of the recommended <i>N</i> dose), exposed to ambient CO<sub>2</sub> (400 ppm) and elevated CO<sub>2</sub> (600 and 800 ppm). The results indicated that, compared to ambient CO<sub>2</sub>, the net photosynthetic rate (<i>P</i><sub>n</sub>) and intercellular CO<sub>2</sub> (<i>C</i><sub>i</sub>) were significantly increased at ECO<sub>2</sub>, while stomatal conductance (<i>g</i><sub>s</sub>) and transpiration (<i>E</i>) were significantly exacerbated. This resulted in an improved intrinsic (<i>P</i><sub>n</sub>/<i>g</i><sub>s</sub>) and instantaneous water use efficiency (<i>P</i><sub>n</sub>/<i>E</i>). Relative humidity and vapour pressure deficit during the time of measurements remained at 73%–85% and ~0.95–1.42 kPa, respectively, at 28°C ± 2°C leaf temperature. Furthermore, the results demonstrated that higher <i>N</i> doses increased photosynthesis and improved plant water relations by modulating stomatal conductance and transpiration rate. Overall, the responses of sweet potato plants to ECO<sub>2</sub> and <i>N</i> supply were genotypic-dependent, and nitrogen application could play an important role in modulating these responses under ECO<sub>2</sub>. The findings from this study provide valuable insights for tailoring nitrogen-based management practices for sweet potato in a carbon-enriched environment.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"211 2","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.70029","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Different nitrogen (N) doses may stimulate the photosynthetic responses of sweet potato under CO2-enriched environment (ECO2). The photosynthetic responses of two varieties, Sree Arun and Sree Kanaka, were adjudicated under varying nitrogen levels (0%, 25%, 50%, 100%, and 125% of the recommended N dose), exposed to ambient CO2 (400 ppm) and elevated CO2 (600 and 800 ppm). The results indicated that, compared to ambient CO2, the net photosynthetic rate (Pn) and intercellular CO2 (Ci) were significantly increased at ECO2, while stomatal conductance (gs) and transpiration (E) were significantly exacerbated. This resulted in an improved intrinsic (Pn/gs) and instantaneous water use efficiency (Pn/E). Relative humidity and vapour pressure deficit during the time of measurements remained at 73%–85% and ~0.95–1.42 kPa, respectively, at 28°C ± 2°C leaf temperature. Furthermore, the results demonstrated that higher N doses increased photosynthesis and improved plant water relations by modulating stomatal conductance and transpiration rate. Overall, the responses of sweet potato plants to ECO2 and N supply were genotypic-dependent, and nitrogen application could play an important role in modulating these responses under ECO2. The findings from this study provide valuable insights for tailoring nitrogen-based management practices for sweet potato in a carbon-enriched environment.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.