UVB-Protective Effects and Its Mechanisms of Vitis amurensis Rupr. Methanol Extract in Human Primary Dermal Fibroblasts

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Nam Hyung Lim, Sae Woong Oh, Kitae Kwon, Eunbi Yu, See-Hyoung Park, Jae Youl Cho, Jongsung Lee
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Abstract

Cumulative exposure of the skin to ultraviolet light causes skin photoaging by breaking down the extracellular matrix (ECM), degrading Type I procollagen (COL1A1), and enhancing the proinflammatory cytokine levels in the skin. The extract of the herb Vitis amurensis Rupr. (VA) was traditionally used therapeutically owing to its antitumor and antimicrobial activities; however, its UV-protective effect on skin remains unclear. This study was aimed to explore the photoprotective effect of VA in human dermal fibroblast (HDF) and elucidated the underlying molecular pathway. We quantified the total phenolic/flavonoid content and evaluated the free radical scavenging, antiwrinkling, and anti-inflammatory effects of the VA extract at nontoxic concentrations in UVB-irradiated HDFs. We found that the VA extract scavenged free radicals and cellular reactive oxygen species (ROS), downregulated matrix metalloproteinases-1 (MMP-1) expression, restored Type I procollagen expression at the gene and protein levels, and reduced the proinflammatory cytokine IL-6 expression. Mechanistically, VA primarily downregulated the ERK and JNK pathways to regulate MMP-1 expression and activated the Smad pathway by suppressing the ERK pathway for COL1A1 synthesis. Moreover, we identified ε-viniferin as the major ingredient in the VA extract and that it exerted Type I procollagen expression-promoting activity, indicating its role as the effective compound in the VA extract. These findings suggest that VA is a photoprotective biomaterial that can be used in the cosmetics industry.

Abstract Image

葡萄对uvb的保护作用及其机制甲醇提取物在人原代真皮成纤维细胞中的作用
皮肤长期暴露在紫外线下会破坏细胞外基质(ECM),降解I型前胶原蛋白(COL1A1),并提高皮肤中的促炎细胞因子水平,从而导致皮肤光老化。草药葡萄的提取物。(VA)因其抗肿瘤和抗菌活性而被传统地用于治疗;然而,它对皮肤的防紫外线作用尚不清楚。本研究旨在探讨VA对人真皮成纤维细胞(HDF)的光保护作用,并阐明其潜在的分子途径。我们量化了总酚/类黄酮含量,并评估了无毒浓度的VA提取物在uvb辐照HDFs中的自由基清除、抗皱和抗炎作用。我们发现,VA提取物清除自由基和细胞活性氧(ROS),下调基质金属蛋白酶-1 (MMP-1)的表达,在基因和蛋白水平上恢复I型前胶原的表达,降低促炎细胞因子IL-6的表达。从机制上讲,VA主要下调ERK和JNK途径来调节MMP-1的表达,并通过抑制ERK途径激活Smad途径来合成COL1A1。此外,我们鉴定出ε-viniferin是VA提取物的主要成分,并具有促进I型前胶原表达的活性,表明其是VA提取物中的有效化合物。这些发现表明,VA是一种可用于化妆品工业的光防护生物材料。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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