Nam Hyung Lim, Sae Woong Oh, Kitae Kwon, Eunbi Yu, See-Hyoung Park, Jae Youl Cho, Jongsung Lee
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引用次数: 0
Abstract
Cumulative exposure of the skin to ultraviolet light causes skin photoaging by breaking down the extracellular matrix (ECM), degrading Type I procollagen (COL1A1), and enhancing the proinflammatory cytokine levels in the skin. The extract of the herb Vitis amurensis Rupr. (VA) was traditionally used therapeutically owing to its antitumor and antimicrobial activities; however, its UV-protective effect on skin remains unclear. This study was aimed to explore the photoprotective effect of VA in human dermal fibroblast (HDF) and elucidated the underlying molecular pathway. We quantified the total phenolic/flavonoid content and evaluated the free radical scavenging, antiwrinkling, and anti-inflammatory effects of the VA extract at nontoxic concentrations in UVB-irradiated HDFs. We found that the VA extract scavenged free radicals and cellular reactive oxygen species (ROS), downregulated matrix metalloproteinases-1 (MMP-1) expression, restored Type I procollagen expression at the gene and protein levels, and reduced the proinflammatory cytokine IL-6 expression. Mechanistically, VA primarily downregulated the ERK and JNK pathways to regulate MMP-1 expression and activated the Smad pathway by suppressing the ERK pathway for COL1A1 synthesis. Moreover, we identified ε-viniferin as the major ingredient in the VA extract and that it exerted Type I procollagen expression-promoting activity, indicating its role as the effective compound in the VA extract. These findings suggest that VA is a photoprotective biomaterial that can be used in the cosmetics industry.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality