Leucine-Rich Repeat Protein Family Regulates Stress Tolerance and Development in Plants

IF 5.6 2区 农林科学 Q1 AGRONOMY
Hao Zhiqi , Wang Tingyi , Chen Dongdong , Shen Lan , Zhang Guangheng , Qian Qian , Zhu Li
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引用次数: 0

Abstract

The leucine-rich repeat (LRR) protein family is involved in a variety of fundamental metabolic and signaling processes in plants, including growth and defense responses. LRR proteins can be divided into two categories: those containing LRR domains along with other structural elements, which are further subdivided into five groups, LRR receptor-like kinases, LRR receptor-like proteins, nucleotide-binding site LRR proteins, LRR-extensin proteins, and polygalacturonase-inhibiting proteins, and those containing only LRR domains. Functionally, various LRR proteins are primarily involved in plant development and responses to environmental stress. Notably, the LRR protein family plays a central role in signal transduction pathways related to stress adaptation. In this review, we classify and analyze the functions of LRR proteins in plants. While extensive research has been conducted on the roles of LRR proteins in disease resistance signaling, these proteins also play important roles in abiotic stress responses. This review highlights recent advances in understanding how LRR proteins mediate responses to biotic and abiotic stresses. Building upon these insights, further exploration of the roles of LRR proteins in abiotic stress resistance may aid efforts to develop rice varieties with enhanced stress and disease tolerance.
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来源期刊
Rice Science
Rice Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
8.90
自引率
6.20%
发文量
55
审稿时长
40 weeks
期刊介绍: Rice Science is an international research journal sponsored by China National Rice Research Institute. It publishes original research papers, review articles, as well as short communications on all aspects of rice sciences in English language. Some of the topics that may be included in each issue are: breeding and genetics, biotechnology, germplasm resources, crop management, pest management, physiology, soil and fertilizer management, ecology, cereal chemistry and post-harvest processing.
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