Consumers' knowledge, perceptions, and preferences regarding bioplastics: Evidence from a survey in Japan

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES
Yunmeng Cao , Ayami Otsuka , Heng Yi Teah , Yuichiro Kanematsu , Yasunori Kikuchi
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引用次数: 0

Abstract

Bioplastics are potential alternatives to conventional plastics because of their renewable and degradable characteristics. Although governments and industries have been promoting the adoption of bioplastics, consumer acceptance remains challenging for broader market penetration. This study aims to understand consumers' knowledge, perceptions, and preferences regarding bioplastics through an online survey in Japan. Cellulose nanofibre (CNF), an emerging plant-derived material, was used as a case to examine consumers' willingness to purchase bioplastic products. A binary logistic model was also applied to determine the personal attributes influencing consumers' intention to adopt bioplastic products. The findings revealed that (1) most respondents were unfamiliar with the term ‘bioplastics’ and held a biased understanding of their properties; (2) products with no direct skin contact, such as inks, shoes, and wrapping film, were more readily accepted; the products with skin contact or food additives, such as diapers, cosmetics, and sweets, were least accepted. (3) the willingness to purchase bioplastic products was positively influenced by environmental concerns (75.9 %), knowledge of bioplastics (69.2 %), preference for domestic materials (39.6 %), innovativeness of changing to green behaviour (35.3 %), attitudes towards plastics (33.7 %), policy awareness (32.7 %), and income (27.4 %). This study contributes to understanding the Japanese consumers' perspectives regarding bioplastics, which is a critical missing piece when tailoring a comprehensive policy for sustainable production and consumption of bioplastics.
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来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
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