{"title":"Multi-omics insights into the dynamic changes of metabolites during the electron beam irradiation of persimmons","authors":"Shanshan Chen , Feifei Shang , Yuhua Xie , Zhongmin Wang , Zhenhua Duan , Qianwei Cheng","doi":"10.1016/j.lwt.2025.117448","DOIUrl":null,"url":null,"abstract":"<div><div>This study investigates the effects of electron beam irradiation (EBI) treatment on persimmons and its metabolic regulatory mechanisms. By comprehensively analyzing microstructure, physiology, metabolomics, and proteomics, it was found that EBI treatment causes ultramicroscopic structural changes, cellular membrane damage, and a decrease in tannin cell numbers in persimmons. Physiological results indicate that the activities of enzymes related to membrane lipid metabolism and antioxidant metabolism undergo significant changes. EBI promotes the oxidative reactions of membrane lipids while simultaneously enhancing antioxidant capacity, thereby aiding in the mitigation of endogenous reactive oxygen species (ROS) accumulation. Furthermore, transcriptomic, metabolomic, and proteomic analyses revealed significant enrichment of lipid and amino acid metabolic pathways, with reprogrammed expression levels of related genes and metabolites. These results demonstrate that ionizing radiation significantly affects the metabolism of persimmons, offering essential theoretical support for a deeper understanding of its role in the deastringency mechanism.</div></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":"218 ","pages":"Article 117448"},"PeriodicalIF":6.0000,"publicationDate":"2025-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S002364382500132X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigates the effects of electron beam irradiation (EBI) treatment on persimmons and its metabolic regulatory mechanisms. By comprehensively analyzing microstructure, physiology, metabolomics, and proteomics, it was found that EBI treatment causes ultramicroscopic structural changes, cellular membrane damage, and a decrease in tannin cell numbers in persimmons. Physiological results indicate that the activities of enzymes related to membrane lipid metabolism and antioxidant metabolism undergo significant changes. EBI promotes the oxidative reactions of membrane lipids while simultaneously enhancing antioxidant capacity, thereby aiding in the mitigation of endogenous reactive oxygen species (ROS) accumulation. Furthermore, transcriptomic, metabolomic, and proteomic analyses revealed significant enrichment of lipid and amino acid metabolic pathways, with reprogrammed expression levels of related genes and metabolites. These results demonstrate that ionizing radiation significantly affects the metabolism of persimmons, offering essential theoretical support for a deeper understanding of its role in the deastringency mechanism.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.