Dry acclimation elevates tolerance to multiple stresses including low/high temperatures and insecticides in Liposcelis bostrychophila

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Kohjiro Tanaka , Masanori Ochiai , Yoichi Hayakawa
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引用次数: 0

Abstract

The economic impact of the serious pest Liposcelis bostrychophila has recently increased due to its high fecundity, rapid population growth rates, and extended adult lifespan. Furthermore, this species has developed significant resistance to various insecticides commonly used in global grain storage systems. To devise more effective integrated pest management (IPM) strategies against L. bostrychophila, a thorough understanding of the physiological mechanisms underlying its resistance is essential. In this study, we investigated the species’ tolerance to desiccation, as Liposcelis species are known to be sensitive to dry conditions. We observed that the desiccation tolerance of L. bostrychophila adults varied depending on their prior exposure to dry environments. Adults subjected to initial dry conditions exhibited enhanced tolerance to subsequent desiccation stress, which is designated as dry acclimation. Moreover, adults with increased desiccation tolerance due to prior exposure demonstrated heightened resistance not only to desiccation but also to other stressors, including toxic chemicals (ethanol, β-cyfluthrin, and chlorfenapyr) and extreme temperatures, both low and high. These findings strongly suggest that tolerance to various stressors is not an inherent or fixed trait of the species but rather a dynamic characteristic influenced by prior environmental exposure. Understanding the environmental conditions in which L. bostrychophila develops is therefore crucial for accurately assessing its sensitivities to different stresses.

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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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