Study of the process of black TiO2 turning white and its molecular adsorption and photocatalytic behavior

IF 4.9 2区 化学 Q2 CHEMISTRY, PHYSICAL
Guancheng Wang, Shuqi Zu, Yixuan Qie, Dan Wang, Run Liu, Ziheng Li
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引用次数: 0

Abstract

Black titanium dioxide (TiO2) with anatase structure was prepared in this paper. Surface oxygen molecule (O2) adsorption and photocatalytic behavior during the conversion of black titanium dioxide to white were investigated using density functional theory (DFT) and electrochemical impedance spectroscopy (EIS) techniques. Theoretical simulations show that two O2 molecules are chemically adsorbed on the black TiO2 surface and one O2 molecule is physically adsorbed after the transformation into white, which suggests that the defective state of the black TiO2 is beneficial to the loading of O2, a result that is confirmed by the EIS experimental data. Theoretical calculations show that the poor hydrophilicity of black TiO2 at room temperature meant that rhodamine B (RhB) in water could not be transported closer to the crystal surface for redox reaction with adsorbed oxygen, and the photocatalytic degradation performance was reduced compared with that of white TiO2. However, based on the advantages of high oxygen adsorption of black TiO2 and high degradation of white TiO2, the synergistic effect of the two will greatly enhance the photocatalytic efficiency. The experiments of photocatalytic degradation of RhB confirmed this result. Studying the adsorption behavior of gas molecules on the crystal plane is an important insight for the construction of more efficient photocatalytic degradation interfaces and optimization of the performance of gas sensors.
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来源期刊
CiteScore
8.70
自引率
9.60%
发文量
2421
审稿时长
56 days
期刊介绍: Colloids and Surfaces A: Physicochemical and Engineering Aspects is an international journal devoted to the science underlying applications of colloids and interfacial phenomena. The journal aims at publishing high quality research papers featuring new materials or new insights into the role of colloid and interface science in (for example) food, energy, minerals processing, pharmaceuticals or the environment.
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