Valérie Schumacher , Markus Rodehutscord , Karl-Heinz Südekum , Saskia Kehraus
{"title":"A simple laboratory method for estimating the standardised precaecal digestible crude protein in pig feeds","authors":"Valérie Schumacher , Markus Rodehutscord , Karl-Heinz Südekum , Saskia Kehraus","doi":"10.1016/j.livsci.2025.105651","DOIUrl":null,"url":null,"abstract":"<div><div>Adequate protein supply for pigs to sustain performance and animal health can be determined <em>in vivo</em> from standardised precaecal digestible (pcd) crude protein (pcdCP). Until now, only time-consuming methods are available to estimate pcdCP from laboratory measurements without <em>in vivo</em> experiments. Therefore, the objective was to develop and establish a rapid laboratory method for estimating pcdCP based on the determination of neutral-detergent-insoluble or acid-detergent-insoluble crude protein (NDICP, ADICP). The CP was determined for cereal grains on the neutral detergent residue and for all protein feeds on the acid detergent residue, because N compounds such as Maillard products or N bound to tannin or in phytate complexes are retained in the acid detergent-insoluble fraction. A unique, large sample pool of 82 feed ingredients (cereal grains, differently heat-treated legume grains) was available on which <em>in vivo</em> pcdCP were determined in cannulated pigs. Crude protein (N ∙ 6.25) was determined in feed ingredients and in their ND or AD residues. The concentrations of ND- and AD-soluble CP (NDSCP, ADSCP) were calculated by difference. For the estimation of the concentrations of <em>in vivo</em> pcdCP for the entire dataset, a linear relationship was established between the concentrations of NDSCP or ADSCP and the <em>in vivo</em> pcdCP: <em>y</em> = 0.8640 (standard error [SE] 0.019) x - 13.37 (SE 7.479), where y represents the <em>in vivo</em> pcdCP (g/kg dry matter) and x represents the NDSCP (cereal grains) or ADSCP (protein feeds) value (g/kg dry matter). The coefficient of determination (R<sup>2</sup>) of this equation was 0.962. A validation with literature values showed a good fit of the equation to an independent data set (<em>n</em> = 20; R<sup>2</sup> = 0.955). This study shows that based on chemical analysis alone, namely determination of NDICP and ADICP, from which NDSCP and ADSCP are calculated, <em>in vivo</em> pcdCP values can be estimated with a standardised and rapid laboratory method.</div></div>","PeriodicalId":18152,"journal":{"name":"Livestock Science","volume":"293 ","pages":"Article 105651"},"PeriodicalIF":1.8000,"publicationDate":"2025-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Livestock Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1871141325000149","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Adequate protein supply for pigs to sustain performance and animal health can be determined in vivo from standardised precaecal digestible (pcd) crude protein (pcdCP). Until now, only time-consuming methods are available to estimate pcdCP from laboratory measurements without in vivo experiments. Therefore, the objective was to develop and establish a rapid laboratory method for estimating pcdCP based on the determination of neutral-detergent-insoluble or acid-detergent-insoluble crude protein (NDICP, ADICP). The CP was determined for cereal grains on the neutral detergent residue and for all protein feeds on the acid detergent residue, because N compounds such as Maillard products or N bound to tannin or in phytate complexes are retained in the acid detergent-insoluble fraction. A unique, large sample pool of 82 feed ingredients (cereal grains, differently heat-treated legume grains) was available on which in vivo pcdCP were determined in cannulated pigs. Crude protein (N ∙ 6.25) was determined in feed ingredients and in their ND or AD residues. The concentrations of ND- and AD-soluble CP (NDSCP, ADSCP) were calculated by difference. For the estimation of the concentrations of in vivo pcdCP for the entire dataset, a linear relationship was established between the concentrations of NDSCP or ADSCP and the in vivo pcdCP: y = 0.8640 (standard error [SE] 0.019) x - 13.37 (SE 7.479), where y represents the in vivo pcdCP (g/kg dry matter) and x represents the NDSCP (cereal grains) or ADSCP (protein feeds) value (g/kg dry matter). The coefficient of determination (R2) of this equation was 0.962. A validation with literature values showed a good fit of the equation to an independent data set (n = 20; R2 = 0.955). This study shows that based on chemical analysis alone, namely determination of NDICP and ADICP, from which NDSCP and ADSCP are calculated, in vivo pcdCP values can be estimated with a standardised and rapid laboratory method.
期刊介绍:
Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.