Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table

Food chemistry advances Pub Date : 2025-02-06 DOI:10.1016/j.focha.2025.100910

Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie

{"title":"Nutritional contribution of Coula edulis B. and Tetracarpidium conophorum M. A. to the Cameroon food composition table","authors":"Talla Tagne Naccis, Kotue Taptue Charles, Fokou Elie","doi":"10.1016/j.focha.2025.100910","DOIUrl":null,"url":null,"abstract":"<div><div>Several nutrient-rich resources of agrobiodiversity are underutilized or unknown and remain underexploited. This study aimed to determine the nutritional properties of <em>Coula edulis</em> (CE) and <em>Tetracarpidium conophorum</em> (TC), two non-timber forest products from Cameroon. Samples were analyzed using standard methods. TC was separated into two batches: one raw (TCNT) and the other precooked (TCPT) before analysis. The proximate results analysis showed that CE was significantly (<em>p</em> ≤ 0.05) higher in total sugar, total fiber and vitamin C. TCNT had significantly (<em>p</em> ≤ 0.05) the highest protein content while TCPT the highest fat content (40.121±0.2). The highest levels of lycopene, β-carotene and vitamin A were significantly found in TCPT. CE and TCPT could cover respectively 56.45 % and 31.35 % of the population's nutritional references in vitamin C and vitamin A. The anti-nutritional compounds had contents significantly (<em>p</em> ≤ 0.05) lower than the safety threshold. The mineral profile revealed the presence of ten minerals. The most abundant mineral were K followed by Ca in CE only. Fe was also higher in CE. All these samples had high energy values. These data obtained from <em>Coula edulis</em> and <em>Tetracarpidium conophorum</em> could be used to further enrich cameroonian food table composition.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"6 ","pages":"Article 100910"},"PeriodicalIF":0.0000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food chemistry advances","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772753X25000267","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

Abstract

Several nutrient-rich resources of agrobiodiversity are underutilized or unknown and remain underexploited. This study aimed to determine the nutritional properties of Coula edulis (CE) and Tetracarpidium conophorum (TC), two non-timber forest products from Cameroon. Samples were analyzed using standard methods. TC was separated into two batches: one raw (TCNT) and the other precooked (TCPT) before analysis. The proximate results analysis showed that CE was significantly (p ≤ 0.05) higher in total sugar, total fiber and vitamin C. TCNT had significantly (p ≤ 0.05) the highest protein content while TCPT the highest fat content (40.121±0.2). The highest levels of lycopene, β-carotene and vitamin A were significantly found in TCPT. CE and TCPT could cover respectively 56.45 % and 31.35 % of the population's nutritional references in vitamin C and vitamin A. The anti-nutritional compounds had contents significantly (p ≤ 0.05) lower than the safety threshold. The mineral profile revealed the presence of ten minerals. The most abundant mineral were K followed by Ca in CE only. Fe was also higher in CE. All these samples had high energy values. These data obtained from Coula edulis and Tetracarpidium conophorum could be used to further enrich cameroonian food table composition.

查看原文本刊更多论文

求助全文

约1分钟内获得全文求助全文

来源期刊