Eoin Costelloe , Marlene Lorgen-Ritchie , Elżbieta Król , Patricia Noguera , Ralph Bickerdike , John Tinsley , Victoria Valdenegro , Alex Douglas , Samuel A.M. Martin
{"title":"Microbial and histopathological insights into gill health of Atlantic salmon (Salmo salar) across Scottish aquaculture sites","authors":"Eoin Costelloe , Marlene Lorgen-Ritchie , Elżbieta Król , Patricia Noguera , Ralph Bickerdike , John Tinsley , Victoria Valdenegro , Alex Douglas , Samuel A.M. Martin","doi":"10.1016/j.aquaculture.2025.742166","DOIUrl":null,"url":null,"abstract":"<div><div>The increasing prevalence of gill diseases in sea-farmed Atlantic salmon (<em>Salmo salar</em>) poses significant challenges to the aquaculture industry, affecting both fish welfare and economic productivity. This study investigates the association between gill microbiota and histopathological health in Atlantic salmon across three Scottish marine production sites. Gill mucus samples were collected and analysed using 16S rRNA sequencing to profile microbial communities, in parallel with histopathological examinations of gill tissue. The findings reveal rich and diverse microbial communities in gills with low histopathology, with a notable decrease in microbial diversity associated with increased prevalence of histopathological markers. Genera including <em>Candidatus Branchiomonas</em> and <em>Candidatus Rubidus</em> were more prevalent in gills with higher pathology scores, implicating these genera as potential microbial indicators of gill disease. These results suggest that specific microbial profiles could serve as potential measurable biological indicators or biomarkers for early detection and management of gill diseases in aquaculture. This study enhances our understanding of gill microbiome dynamics and their implications for fish health management in marine aquaculture environments.</div></div>","PeriodicalId":8375,"journal":{"name":"Aquaculture","volume":"599 ","pages":"Article 742166"},"PeriodicalIF":3.9000,"publicationDate":"2025-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0044848625000523","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The increasing prevalence of gill diseases in sea-farmed Atlantic salmon (Salmo salar) poses significant challenges to the aquaculture industry, affecting both fish welfare and economic productivity. This study investigates the association between gill microbiota and histopathological health in Atlantic salmon across three Scottish marine production sites. Gill mucus samples were collected and analysed using 16S rRNA sequencing to profile microbial communities, in parallel with histopathological examinations of gill tissue. The findings reveal rich and diverse microbial communities in gills with low histopathology, with a notable decrease in microbial diversity associated with increased prevalence of histopathological markers. Genera including Candidatus Branchiomonas and Candidatus Rubidus were more prevalent in gills with higher pathology scores, implicating these genera as potential microbial indicators of gill disease. These results suggest that specific microbial profiles could serve as potential measurable biological indicators or biomarkers for early detection and management of gill diseases in aquaculture. This study enhances our understanding of gill microbiome dynamics and their implications for fish health management in marine aquaculture environments.
期刊介绍:
Aquaculture is an international journal for the exploration, improvement and management of all freshwater and marine food resources. It publishes novel and innovative research of world-wide interest on farming of aquatic organisms, which includes finfish, mollusks, crustaceans and aquatic plants for human consumption. Research on ornamentals is not a focus of the Journal. Aquaculture only publishes papers with a clear relevance to improving aquaculture practices or a potential application.