The fundamental impact of the Earth’s rotation on living organisms necessitates the coordination of metabolism through rhythmic processes, resulting in the emergence of molecular and autonomous circadian clocks that anticipate diurnal variations. In mammals, these clocks are organized between a hypothalamic central clock and peripheral clocks present in the various organs. The central clock ensures the adaptation of major physiological functions to ambient light, while peripheral clocks are sensitive to other factors such as meal timing. The molecular mechanisms involved in synchronizing circadian clocks among themselves and with the environment are now better understood, highlighting the detrimental effects of chronodisruption caused by social jet lag and irregular eating habits associated with modern lifestyles. Preclinical studies confirm the links between chronodisruption, obesity, and metabolic diseases, suggesting the potential benefits of resynchronization interventions such as chrononutrition or chronopharmacology. This review presents the participation of the circadian clock in metabolic homeostasis and explores its potential in the prevention and management of overweight and obesity.
期刊介绍:
Nutrition Clinique et Métabolisme is the journal of the French-speaking Society of Enteral and Parenteral Nutrition. Associating clinicians, biologists, pharmacists, and fundamentalists, the articles presented in the journal concern man and animals, and deal with organs and cells. The goal is a better understanding of the effects of artificial nutrition and human metabolism. Original articles, general reviews, update articles, technical notes and communications are published, as well as editorials and case reports.