Investigation of food cravings in individuals with type 2 diabetes: A hierarchical regression analysis

IF 2.6 4区 医学 Q3 ENDOCRINOLOGY & METABOLISM
Esra Çavuşoğlu , Yasemin Çayir , Meral Gün
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Abstract

Aims

The aim was to determine food cravings and associated variables in patients with type 2 diabetes.

Methods

204 type 2 diabetes patients were enrolled in the cross-sectional study between February 16, 2024 and June 16, 2024. Data were collected face-to-face using personal information form, Food Cravings Scale and Diabetes Awareness and Acceptance Scale. Number, percentage, mean, standard deviation and minimum-maximum values, hierarchical regression analysis and pearson correlation test were used to analyze the data. The statistical significance level was assumed to be p < 0.05.

Results

The mean score on the food cravings scale was found to be 23.52 ± 19.44. Hierarchical regression analysis revealed that living alone, increased body mass index, alcohol consumption and hospitalization increased the food cravings in patients with type 2 diabetes. It was also found that the use of a diabetes-specific diet by participants, regular check-ups and high diabetes awareness and acceptance reduced the food cravings.

Conclusions

It has been shown that managing type 2 diabetes is a dynamic and multidimensional process that is influenced by the desire to eat, awareness of diabetes, knowledge and practices related to diabetes.
2型糖尿病患者对食物渴望的调查:层次回归分析
目的:目的是确定2型糖尿病患者的食物渴望和相关变量。方法:204例2型糖尿病患者于2024年2月16日至2024年6月16日进行横断面研究。采用个人信息表、食物渴望量表和糖尿病认知与接受量表面对面收集数据。采用数、百分比、均值、标准差、最小最大值、层次回归分析和pearson相关检验对数据进行分析。结果:食物渴望量表的平均得分为23.52 ± 19.44。分层回归分析显示,独居、体重指数增加、饮酒和住院治疗增加了2型糖尿病患者对食物的渴望。研究还发现,参与者采用针对糖尿病的饮食、定期检查、提高对糖尿病的认识和接受度,可以减少对食物的渴望。结论:研究表明,管理2型糖尿病是一个动态的多维过程,受饮食欲望、糖尿病意识、糖尿病相关知识和实践的影响。
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来源期刊
Primary Care Diabetes
Primary Care Diabetes ENDOCRINOLOGY & METABOLISM-PRIMARY HEALTH CARE
CiteScore
5.00
自引率
3.40%
发文量
134
审稿时长
47 days
期刊介绍: The journal publishes original research articles and high quality reviews in the fields of clinical care, diabetes education, nutrition, health services, psychosocial research and epidemiology and other areas as far as is relevant for diabetology in a primary-care setting. The purpose of the journal is to encourage interdisciplinary research and discussion between all those who are involved in primary diabetes care on an international level. The Journal also publishes news and articles concerning the policies and activities of Primary Care Diabetes Europe and reflects the society''s aim of improving the care for people with diabetes mellitus within the primary-care setting.
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