The nexus of microplastics, food and antimicrobial resistance in the context of aquatic environment: Interdisciplinary linkages of pathways

Abstract

The exponential rise in plastic production since the mid-20th century has led to the widespread existence of microplastics in various ecosystems, posing significant environmental and health concerns. Microplastics, defined as plastic particles smaller than 5 mm, have infiltrated diverse environments, including oceans, freshwater bodies, and even remote Arctic ice. Their ability to absorb toxic chemicals and serve as vectors for microbial colonization raises concerns about their impacts on aquatic organisms and human health. This review examines the pathways by which microplastics infiltrate the food chain, highlighting their presence in various food items consumed by humans. Furthermore, it explores the nexus between microplastics and antimicrobial resistance (AMR), elucidating how microorganisms inhabiting plastic surfaces facilitate the transmission of antibiotic resistance genes (ARGs). The review underscores the urgent need for interdisciplinary research integrating environmental science, microbiology, public health, and policy to address the multifaceted challenges posed by microplastics. Standardized protocols for sampling and analysis are essential to enable meaningful comparisons across research and regions. By collectively addressing these challenges, we can strive towards a more sustainable and resilient future for ecosystems and human societies.