Addition of xylanase to high and low nutrient density diets on nutrient digestibility and palatability, fecal characteristics, fermentation products and intestinal permeability in dogs

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Nayara Ostapechen Carneiro , Camilla Mariane Menezes Souza, Taís Silvino Bastos, Alex Maiorka, Ananda Portella Félix, Simone Gisele de Oliveira
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引用次数: 0

Abstract

The objective of the study was to evaluate the effect of xylanase inclusion (80,000 birch xylanase units, BXU/kg of diet, as fed) in diets with high and low nutrient density on the coefficients of total tract apparent digestibility (CTTAD) of nutrients, dietary metabolizable energy (ME), fecal characteristics, fermentation products, and intestinal permeability of dogs. In addition, the palatability of the diet was evaluated. Four dietary treatments were applied: HD, high nutrient density without xylanase; HD+X, HD diet with xylanase; LD, low nutrient density without xylanase; LD+X, LD diet with xylanase. In experiment I, digestibility, fecal characteristics, fermentation products and intestinal permeability variables were measured in 12 adult Beagle dogs, distributed in a completely randomized design in a 2 × 2 factorial scheme. In experiment II, a palatability test was performed in pairs by means of two comparisons: HD vs. HD+X and LD vs. LD+X. The HD diet showed higher CTTAD compared to the LD diet (P < 0.05). The dietary inclusion of the enzyme showed no change in CTTAD of nutrients and ME (P > 0.05). There was an interaction between factors for the concentration of propionic, isovaleric and isobutyric acids (P < 0.05). Similarly, lower concentrations of putrescine and cadaverine were found in the feces of dogs fed HD+X diets (P < 0.05). The LD diet increased the intestinal permeability (P < 0.05), and palatability was not altered by the xylanase inclusion (P > 0.05). In conclusion, the addition of 0.5 g/kg xylanase does not affect nutrient digestibility and fecal characteristics of dogs fed low and high nutrient density diets. However, biogenic amine concentrations were reduced when adding xylanase to HD diets. Furthermore, LD diets lead to lower digestibility and increased intestinal permeability. Finally, the palatability is not affected by the inclusion of xylanase.
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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