Assessment of different dietary soybean meals and corn fermented protein in practical diets for fingerling channel catfish.

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Abel R. Paladines-Parrales, Khanh Q. Nguyen, Magida Tabbara, Uthpala Padeniya, Abigeal Adeyemi, Yoonhang Lee, Timothy J. Bruce, D. Allen Davis
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引用次数: 0

Abstract

One of the most common difficulties for the aquaculture industry is the farmers' demand for low-cost feeds, which may result in reduced performance of the culture species. This study aimed to evaluate the potential of replacing solvent-extracted soybean meal, one of the primary low-cost protein sources in a practical catfish feeds with improved plant-based proteins. Four open feed formulations were tested which included: basal diet (32 % protein, 6 % lipid) contained 56.4 % soybean meal (SBM); basal modified to include 10 % of a corn-fermented protein (CFP) from the ethanol industry (Basal-CFP); the complete replacement of SBM with either enzyme-treated soybean meal (43 % inclusion, Basal-ET) or low oligosaccharide soybean meal (45 % inclusion, Basal-LO). Diets were evaluated under controlled indoor aquaria conditions (12-weeks) and under production condition over a 70-day culture period using in-pond raceways. Channel catfish reared in aquaria were offered the four test diets as well as a commercial catfish feed. In this trial, catfish demonstrated significantly better growth and fcr when fed the Basal-LO and Basal CFP diets indicating that commercial feed formulations can be improved. In both trials, channel catfish offered the Basal-LO and Basal-CFP diets generally did better than those reared on the Basal diet. Blood parameters were measured in both trials with limited differences in hematology. Gene expression analysis of the liver of fish reared under controlled conditions showed decreased hepatic hexokinase expression in the Basal-LO group and increased intestinal cholecystokinin expression in all diet groups compared to the control. This indicates metabolic alteration of appetite in fish in response to changes in the feed ingredients. These results suggest that newer soybean variants may be beneficial in improving the growth performance of channel catfish. Thus warranting continued work on improved ingredients in practical feed formulations for channel catfish.
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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