Prolactin and Heat Stress; focus on Domestic Ruminants.

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Iain J Clarke, Frank R Dunshea, Surinder S Chauhan
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引用次数: 0

Abstract

Prolactin has traditionally been associated with milk production, but recent studies identify prolactin as having many other functions. These include a role in pelage growth, sweating, immune function, metabolism and water/electrolyte balance. A signature of HS is a rise in prolactin concentrations so the question arises as to whether this hormone has a particular function in relation to response to or mitigation of HS. Thus, prolactin plays a multifaceted role in the physiological and behavioral responses of livestock to HS, contributing to their ability to cope with warmer temperatures and maintain homeostasis. A major advance in recent years is the identification of the SLICK gene in cattle, being a mutation in the prolactin receptor. It is responsible for a phenotype of short, shiny coat. SLICK confers heat resilience and offers a realistic means of mitigating HS by introgression into cattle without the mutation. The purpose of this article is to ascertain what functions prolactin may have in the response to HS. It appears that prolactin may be involved in many of the physiological processes that are affected by HS, but it is clear that definitive evidence of cause/effect are yet to be discerned.

催乳素与热应激;专注于国内反刍动物。
传统上,催乳素与产奶量有关,但最近的研究发现催乳素还有许多其他功能。这些包括在毛发生长、出汗、免疫功能、新陈代谢和水/电解质平衡中的作用。HS的一个特征是催乳素浓度升高,因此问题出现了,这种激素是否对HS的反应或缓解有特殊的作用。因此,催乳素在家畜对高温的生理和行为反应中起着多方面的作用,有助于它们应对温度升高和维持体内平衡的能力。近年来的一项重大进展是牛的SLICK基因的鉴定,这是催乳素受体的突变。它的表型是短而有光泽的被毛。SLICK具有耐热性,并提供了一种现实的方法,通过将HS渗入牛体内而不发生突变来减轻HS。本文的目的是确定催乳素在对HS的反应中可能具有什么功能。似乎催乳素可能参与了HS影响的许多生理过程,但很明显,因果关系的明确证据尚未确定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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