Comment on "Effects of Black Chokeberry (Aronia melanocarpa) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota".

IF 3 3区医学 Q2 NUTRITION & DIETETICS

British Journal of Nutrition Pub Date : 2025-02-05 DOI:10.1017/S0007114525000133

Shubham Kumar, Ahmad Neyazi, Rachana Mehta, Ranjana Sah

引用次数: 0

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来源期刊

British Journal of Nutrition 医学-营养学

CiteScore

6.60

自引率

5.60%

发文量

740

审稿时长

3 months

期刊介绍： British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.