{"title":"The impact of multiple stressors and their interactions on seaweed aquaculture households in island regions of Southeast China","authors":"Ye Liu, Haihong Yuan, Langzi Shen, Panpan Yang","doi":"10.1007/s10499-025-01853-9","DOIUrl":null,"url":null,"abstract":"<div><p>Aquaculture households in island regions of Southeast China face significant threats to their economic stability and livelihoods from various stressors. However, there is a notable research gap regarding the combined effects of these stressors on island aquaculture households. This study adopts a participatory approach, integrating qualitative analysis of semi-structured interviews and quantitative analysis of questionnaire data, to explore how the interactions among multiple stressors affect the economic and livelihood conditions of seaweed aquaculture households in the island regions of Southeast China. The research revealed that these households were impacted by both climate and non-climate stressors, with rising temperatures, marine pollution, and market price fluctuations being identified as significant stressors. Qualitative interviews revealed the synergistic and cumulative effects of stressor interactions, such as between rising temperatures and marine pollution, as well as between market competition and technological constraints. These combined effects reduce aquaculture productivity, increase economic losses, shrink farming areas, and destabilize livelihoods. The study further conducted a quantitative analysis of the severity of the stressors, the exposure of aquaculture systems, and the sensitivity and adaptive capacity of households, providing insights into the economic risks faced by aquaculture households. Additionally, this study highlighted how the unique geographical characteristics of the islands intensify the impacts of these stressors. This study provides concrete evidence for developing policies and management measures to enhance the economic adaptability of island seaweed aquaculture households.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 3","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2025-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-01853-9","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Aquaculture households in island regions of Southeast China face significant threats to their economic stability and livelihoods from various stressors. However, there is a notable research gap regarding the combined effects of these stressors on island aquaculture households. This study adopts a participatory approach, integrating qualitative analysis of semi-structured interviews and quantitative analysis of questionnaire data, to explore how the interactions among multiple stressors affect the economic and livelihood conditions of seaweed aquaculture households in the island regions of Southeast China. The research revealed that these households were impacted by both climate and non-climate stressors, with rising temperatures, marine pollution, and market price fluctuations being identified as significant stressors. Qualitative interviews revealed the synergistic and cumulative effects of stressor interactions, such as between rising temperatures and marine pollution, as well as between market competition and technological constraints. These combined effects reduce aquaculture productivity, increase economic losses, shrink farming areas, and destabilize livelihoods. The study further conducted a quantitative analysis of the severity of the stressors, the exposure of aquaculture systems, and the sensitivity and adaptive capacity of households, providing insights into the economic risks faced by aquaculture households. Additionally, this study highlighted how the unique geographical characteristics of the islands intensify the impacts of these stressors. This study provides concrete evidence for developing policies and management measures to enhance the economic adaptability of island seaweed aquaculture households.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.