Gac fruit (Momordica cochinchinensis Spreng): From nutritional value to food processing technology

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Biocatalysis and agricultural biotechnology Pub Date : 2024-12-01 DOI:10.1016/j.bcab.2024.103444

Siti Alyani Mat , Hesham Ali El Enshasy , Nadirah Abd Rahim , Xin Nih Chong , Sajetra Devi Vadiveloo , Harisun Ya'akob , Daniel Joe Dailin , Dennis Sing Teong Chew , Nor Hasmaliana Abdul Manas

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引用次数: 0

Abstract

Gac (Momordica cochinchinensis Spreng.) fruit, which originates from Southeast Asia, is widely recognized for its rich nutritional profile and its traditional medicinal applications. The fruit's commercialization in functional food products is driven by its potent antioxidant, antibacterial, anti-inflammatory, anticancer, neurotropic, and immunomodulatory properties. Additionally, Gac fruit is not widely consumed commercially as food, making it less competitive in the food market. However, processing can compromise these benefits due to the degradation of active compounds under harsh conditions. This review explores the nutrient composition and functional properties of Gac fruit, evaluates common processing techniques, and highlights strategies for nutrient preservation during processing. Emphasizing the importance of continued research, innovative processing, and sustainable practices, the article underscores the potential of Gac fruit to significantly impact global health and wellness. Effective preservation strategies are crucial not only for enhancing consumer health but also for bolstering the economic viability of Gac fruit in the global market.

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来源期刊

Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

7.70

自引率

2.50%

发文量

308

审稿时长

48 days

期刊介绍： Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.