A novel phycoerythrin-derived peptide from Colaconema formosanum: Synthesis, in vitro, and in silico study on angiotensin-converting enzyme (ACE) inhibitory activity

IF 3.4 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Seto Windarto , Meng-Chou Lee , Happy Nursyam , Jue-Liang Hsu
{"title":"A novel phycoerythrin-derived peptide from Colaconema formosanum: Synthesis, in vitro, and in silico study on angiotensin-converting enzyme (ACE) inhibitory activity","authors":"Seto Windarto ,&nbsp;Meng-Chou Lee ,&nbsp;Happy Nursyam ,&nbsp;Jue-Liang Hsu","doi":"10.1016/j.bcab.2024.103452","DOIUrl":null,"url":null,"abstract":"<div><div><em>Colaconema formosanum</em>, the red algae used in this study, has never been documented for its bioactivities as an angiotensin-converting enzyme inhibitor (ACEI). This study aims to discover ACEI derived from <em>C. formosanum</em> with a mixture of enzymes and orthogonal bioassay-guided fractionation through <em>in vitro</em> and <em>in silico</em> approaches. LRDGEIILR (LR-9) was isolated from the protein hydrolysate of <em>C. formosanum</em> digested by a combination of proteases (pepsin and thermolysin). It is derived from phycoerythrin, a protein abundant in most red algae. The LR-9 has an IC<sub>50</sub> value of 94.28 ± 1.84 μM. The kinetics of inhibition revealed LR-9 to be a competitive inhibitor. The results of kinetic studies were rationalized further using molecular docking, which showed that LR-9 interacts preferentially with critical residues in the ACE active site. Based on the toxicity prediction, LR-9 was non-toxic. This study suggests that ACEI peptides extracted from <em>C. formosanum</em> could be an alternative source for developing hypertension-treating functional foods.</div></div>","PeriodicalId":8774,"journal":{"name":"Biocatalysis and agricultural biotechnology","volume":"62 ","pages":"Article 103452"},"PeriodicalIF":3.4000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biocatalysis and agricultural biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1878818124004365","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Colaconema formosanum, the red algae used in this study, has never been documented for its bioactivities as an angiotensin-converting enzyme inhibitor (ACEI). This study aims to discover ACEI derived from C. formosanum with a mixture of enzymes and orthogonal bioassay-guided fractionation through in vitro and in silico approaches. LRDGEIILR (LR-9) was isolated from the protein hydrolysate of C. formosanum digested by a combination of proteases (pepsin and thermolysin). It is derived from phycoerythrin, a protein abundant in most red algae. The LR-9 has an IC50 value of 94.28 ± 1.84 μM. The kinetics of inhibition revealed LR-9 to be a competitive inhibitor. The results of kinetic studies were rationalized further using molecular docking, which showed that LR-9 interacts preferentially with critical residues in the ACE active site. Based on the toxicity prediction, LR-9 was non-toxic. This study suggests that ACEI peptides extracted from C. formosanum could be an alternative source for developing hypertension-treating functional foods.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
7.70
自引率
2.50%
发文量
308
审稿时长
48 days
期刊介绍: Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信