Recent developments in melamine detection: Applications of gold and silver nanostructures in colorimetric and fluorometric assays

Abstract

The purity of milk, traditionally regarded as a symbol of health and nourishment, has been undermined by the alarming issue of melamine (MLM) adulteration. This nitrogen-rich compound is illicitly introduced to falsely enhance protein content, posing significant health risks. Traditional detection methods are often labor-intensive, time-consuming, or require expensive equipment. In response, researchers have developed colorimetric detection techniques to efficiently screen milk for MLM contamination. These methods are particularly promising due to their ease of preparation, rapid detection, high sensitivity, and capability for naked-eye detection. Furthermore, the unique optical properties of advanced nanomaterials have facilitated fluorometric detection, wherein the presence of contaminants induces detectable changes in fluorescence intensity or wavelength. This study offers an in-depth review of recent advancements in colorimetric and fluorometric probes based on silver (Ag) and gold (Au) nanostructures, exploring their application in food analysis. It delves into the underlying sensing mechanisms of these probes, showcasing their efficacy in detecting food contaminants. Despite the numerous advantages of Ag and Au nanostructure-based probes, challenges remain, particularly in addressing the complexity of food matrices, achieving simultaneous detection of multiple analytes, and mitigating interference from testing conditions. Additionally, this review highlights the emergence of immunoassay-based sensors, noting that many commercially available MLM testing kits utilize ELISA and LFIA platforms. For the first time, a comprehensive list of MLM testing devices and assay kits is presented, accompanied by key findings from recent studies and recommendations for future research directions.