Innovation and technology for achieving resilient and inclusive rural transformation

IF 9.8 1区 经济学 Q1 FOOD SCIENCE & TECHNOLOGY
Preetmoninder Lidder, Andrea Cattaneo, Mona Chaya
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引用次数: 0

Abstract

This paper examines the shifts needed in the development, adoption and scaling of innovation and technology to achieve resilient and inclusive rural transformation across farming systems and value chains. It analyzes opportunities for innovations to generate rural employment, improve smallholder farmer livelihoods, alleviate malnutrition and address the impacts of climate change. The paper identifies five key levers of change that include: (i) a renewed focus on long-term investment in participatory, equity-sensitive and gender-responsive agricultural R&D, (ii) ensuring that marginalized voices are heard, (iii) promoting equitable access to technology, (iv) leveling the playing field by curbing corporate dominance while encouraging private sector support for small- and medium-scale agrifood enterprises, and (v) prioritizing rural employment amid automation and evolving value chains.
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来源期刊
CiteScore
20.90
自引率
3.40%
发文量
69
期刊介绍: Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.
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