Modification and preparation of a bio-based Jatropha curcas L. wood adhesive with bonding strength and water-resistance by oxidation method

IF 3.2 3区 材料科学 Q2 ENGINEERING, CHEMICAL
Yangyang Xiong , Zhigang Wu , Xuedong Xi , Chunyin Li , Hong Lei , Zhangmin Chen , Guanben Du
{"title":"Modification and preparation of a bio-based Jatropha curcas L. wood adhesive with bonding strength and water-resistance by oxidation method","authors":"Yangyang Xiong ,&nbsp;Zhigang Wu ,&nbsp;Xuedong Xi ,&nbsp;Chunyin Li ,&nbsp;Hong Lei ,&nbsp;Zhangmin Chen ,&nbsp;Guanben Du","doi":"10.1016/j.ijadhadh.2024.103921","DOIUrl":null,"url":null,"abstract":"<div><div>To further improve the mechanical performances of <em>Jatropha curcas</em> L<em>.</em> protein adhesives, more glucose was added to <em>Jatropha curcas</em> L. flour to prepare <em>Jatropha curcas</em> L. protein adhesives (JPG-KMnO<sub>4</sub>) by oxidation method. The study was conducted to examine the impact of glucose on the bonding strength of <em>Jatropha curcas</em> L. protein adhesive. Additionally, the procedure of preparing <em>Jatropha curcas</em> L. protein adhesive was explored. The performances of <em>Jatropha curcas</em> L. protein adhesives were also analyzed via differential scanning calorimetry (DSC), dynamic thermomechanical analysis (DMA), fourier transform-infrared spectrometry (FT-IR), X-ray photoelectron spectroscopy (XPS), and thermogravimetry (TG). The results showed the incorporation of glucose into <em>Jatropha curcas</em> L. flour form to more -CHO that reacted with -NH<sub>2</sub> on <em>Jatropha curcas</em> L. proteins by the Schiff base reaction. The JPG-KMnO<sub>4</sub> adhesive exhibits increases of 74 %, 27 %, and 11 % in dry shear strength, wet shear strength in cold water, and wet shear strength in hot water, respectively. The residual rate of the JPG-KMnO<sub>4</sub> adhesive exhibits increases of 4.2 % and 10.5 % in cold water and hot water, respectively.</div></div>","PeriodicalId":13732,"journal":{"name":"International Journal of Adhesion and Adhesives","volume":"138 ","pages":"Article 103921"},"PeriodicalIF":3.2000,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Adhesion and Adhesives","FirstCategoryId":"88","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0143749624003038","RegionNum":3,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

Abstract

To further improve the mechanical performances of Jatropha curcas L. protein adhesives, more glucose was added to Jatropha curcas L. flour to prepare Jatropha curcas L. protein adhesives (JPG-KMnO4) by oxidation method. The study was conducted to examine the impact of glucose on the bonding strength of Jatropha curcas L. protein adhesive. Additionally, the procedure of preparing Jatropha curcas L. protein adhesive was explored. The performances of Jatropha curcas L. protein adhesives were also analyzed via differential scanning calorimetry (DSC), dynamic thermomechanical analysis (DMA), fourier transform-infrared spectrometry (FT-IR), X-ray photoelectron spectroscopy (XPS), and thermogravimetry (TG). The results showed the incorporation of glucose into Jatropha curcas L. flour form to more -CHO that reacted with -NH2 on Jatropha curcas L. proteins by the Schiff base reaction. The JPG-KMnO4 adhesive exhibits increases of 74 %, 27 %, and 11 % in dry shear strength, wet shear strength in cold water, and wet shear strength in hot water, respectively. The residual rate of the JPG-KMnO4 adhesive exhibits increases of 4.2 % and 10.5 % in cold water and hot water, respectively.
求助全文
约1分钟内获得全文 求助全文
来源期刊
International Journal of Adhesion and Adhesives
International Journal of Adhesion and Adhesives 工程技术-材料科学:综合
CiteScore
6.90
自引率
8.80%
发文量
200
审稿时长
8.3 months
期刊介绍: The International Journal of Adhesion and Adhesives draws together the many aspects of the science and technology of adhesive materials, from fundamental research and development work to industrial applications. Subject areas covered include: interfacial interactions, surface chemistry, methods of testing, accumulation of test data on physical and mechanical properties, environmental effects, new adhesive materials, sealants, design of bonded joints, and manufacturing technology.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信