Aligning with sustainable development goals (SDG) 12: A systematic review of food waste generation in Malaysia

Nazatul Akmal Nazibudin, Siti Afiqah Mohammad Sabri, Latifah Abd Manaf
{"title":"Aligning with sustainable development goals (SDG) 12: A systematic review of food waste generation in Malaysia","authors":"Nazatul Akmal Nazibudin,&nbsp;Siti Afiqah Mohammad Sabri,&nbsp;Latifah Abd Manaf","doi":"10.1016/j.clwas.2025.100205","DOIUrl":null,"url":null,"abstract":"<div><div>The Sustainable Development Goal (SDG) 12.3, which aims to cut global food waste at the retail and consumer levels in half by 2030, is in line with Malaysia’s Twelfth Plan (2021–2025). Malaysia is pursuing the planetary goals by executing sustainable procedures to produce primary data on the actual generation of food waste and meet SDG 12.3 aim of tracking food waste management at the national level. The quantification and classification of food waste from various sectors, as well as the identification of food waste compositional analysis and Malaysian food waste management procedures, require more thorough documentation. This research uses a systematic and critical literature review to comprehend the formation of food waste from various sources, besides identifying the important aspects that determine the composition of food waste and the standard protocols for managing food waste in Malaysia. After a thorough search, 20 papers were selected for systematic analysis. The review identified three major issues based on thematic analyses: the source of food waste generation in Malaysia, food waste composition, and food waste management. Upon further analysis, these three core motifs yielded eight subthemes. The article informs policymakers about the existing problems with food waste generation in Malaysia and ideas for achieving sustainability in this area. In order to meet the 2030 Agenda, efforts will be made to empower state governments, authorities, and local communities to reduce food waste generation.</div></div>","PeriodicalId":100256,"journal":{"name":"Cleaner Waste Systems","volume":"10 ","pages":"Article 100205"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cleaner Waste Systems","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S277291252500003X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The Sustainable Development Goal (SDG) 12.3, which aims to cut global food waste at the retail and consumer levels in half by 2030, is in line with Malaysia’s Twelfth Plan (2021–2025). Malaysia is pursuing the planetary goals by executing sustainable procedures to produce primary data on the actual generation of food waste and meet SDG 12.3 aim of tracking food waste management at the national level. The quantification and classification of food waste from various sectors, as well as the identification of food waste compositional analysis and Malaysian food waste management procedures, require more thorough documentation. This research uses a systematic and critical literature review to comprehend the formation of food waste from various sources, besides identifying the important aspects that determine the composition of food waste and the standard protocols for managing food waste in Malaysia. After a thorough search, 20 papers were selected for systematic analysis. The review identified three major issues based on thematic analyses: the source of food waste generation in Malaysia, food waste composition, and food waste management. Upon further analysis, these three core motifs yielded eight subthemes. The article informs policymakers about the existing problems with food waste generation in Malaysia and ideas for achieving sustainability in this area. In order to meet the 2030 Agenda, efforts will be made to empower state governments, authorities, and local communities to reduce food waste generation.
与可持续发展目标(SDG) 12保持一致:对马来西亚产生的食物浪费进行系统审查
可持续发展目标12.3旨在到2030年将全球零售和消费者层面的食物浪费减少一半,这与马来西亚的第十二个计划(2021-2025)一致。马来西亚正在通过执行可持续程序来实现全球目标,以产生关于食物垃圾实际产生的原始数据,并实现可持续发展目标12.3,即在国家一级跟踪食物垃圾管理。来自不同部门的食物垃圾的量化和分类,以及食物垃圾成分分析和马来西亚食物垃圾管理程序的识别,需要更彻底的文件。本研究使用系统和关键的文献综述,以了解从各种来源的食物垃圾的形成,除了确定确定食物垃圾的组成和马来西亚管理食物垃圾的标准协议的重要方面。经过全面的检索,选取了20篇论文进行系统分析。根据专题分析,审查确定了三个主要问题:马来西亚食物垃圾产生的来源、食物垃圾组成和食物垃圾管理。进一步分析,这三个核心主题产生了八个子主题。这篇文章告知政策制定者关于马来西亚食物浪费产生的现有问题以及在这一领域实现可持续发展的想法。为了实现《2030年议程》,将努力授权州政府、当局和地方社区减少食物浪费的产生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
2.60
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信