Evaluation of different transport and distribution conditions on antimony migration from PET bottles to mineral water

IF 8.5 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Packaging and Shelf Life Pub Date : 2025-02-03 DOI:10.1016/j.fpsl.2025.101450

Paulo Henrique Massaharu Kiyataka , Tiago Bassani Hellmeister Dantas , Aline Cristina Albino Brito , Luís Marangoni Júnior , Juliana Azevedo Lima Pallone

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引用次数: 0

Abstract

This work investigated the effects of temperature, storage time and vibration related to mineral water transport, on the migration of antimony (Sb) present in polyethylene terephthalate (PET) bottles. Sb was quantified by inductively coupled plasma optical emission spectrometry (ICP-OES). Different conditions were used, such as, storage time: 3, 7, 10, 14 and 21 days, temperature: 40, 50 and 60 °C and vibration: sinusoidal, random and no vibration. The concentrations of Sb in mineral water after 21 days of storage were lower than the limit of quantification (LOQ = 1.0 μg ℓ⁻¹) of the method at 40 °C for the three types of vibration. At 50 °C, Sb concentrations were between 1.72 μg ℓ⁻¹ and 1.96 μg ℓ⁻¹. Sb migration was greater after 21 days of contact at 60 °C, with values greater than 4.00 μg ℓ⁻¹. The main factors that affected the increase in Sb migration were temperature and storage time. The effects of sinusoidal and random vibration during the transport simulation did not affect the increase in Sb migration.

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来源期刊

Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science

CiteScore

14.00

自引率

8.80%

发文量

214

审稿时长

70 days

期刊介绍： Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.