Systematic review of pistachio shell waste: Environmental applications, sustainable approaches, and nanotechnology insights

Nastaran Marzban Panah Maklavani , Mahdi Maskani , Saeed karimi
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Abstract

Agricultural waste, particularly pistachio shells, represents a significant environmental challenge while offering immense untapped economic potential. Iran, as one of the largest pistachio producers globally, generates vast amounts of pistachio shell waste annually, with much of it improperly discarded. This practice contributes to severe soil and water pollution, highlighting the urgent need for sustainable waste management strategies.This study systematically investigates the bioactive properties of pistachio shells, emphasizing key compounds such as polyphenols, flavonoids, and antioxidants known for their anti-inflammatory, antibacterial, and antioxidant effects. Utilizing a structured review of peer-reviewed literature, advanced extraction methods, including supercritical fluid extraction (SFE) and ultrasonic-assisted extraction (UAE), were evaluated for their efficiency in recovering high-purity bioactive compounds while minimizing environmental impact.The findings reveal the transformative potential of these compounds in developing eco-friendly and sustainable cosmetic and personal care products, offering a natural alternative to synthetic chemicals. Additionally, the integration of nanotechnology is explored, showcasing its ability to enhance the efficacy, bioavailability, and stability of pistachio shell-derived products. This dual focus on advanced technologies and sustainable practices underscores the compatibility of pistachio shell utilization with global circular economy principles.By reducing agricultural waste and transforming it into high-value resources, this research provides a roadmap for achieving both environmental conservation and economic growth. It offers practical insights for researchers, policymakers, and industry leaders, emphasizing the critical role of innovative technologies in promoting sustainable development.
开心果壳废弃物的系统综述:环境应用、可持续方法和纳米技术见解
农业废弃物,特别是开心果壳,在提供巨大的未开发经济潜力的同时,也构成了重大的环境挑战。作为全球最大的开心果生产国之一,伊朗每年都会产生大量的开心果壳废料,其中大部分都是被不当丢弃的。这种做法造成了严重的土壤和水污染,突出表明迫切需要可持续的废物管理战略。本研究系统地研究了开心果壳的生物活性特性,重点研究了多酚、类黄酮和抗氧化剂等具有抗炎、抗菌和抗氧化作用的关键化合物。通过对同行评审文献的结构化回顾,研究人员评估了包括超临界流体萃取(SFE)和超声辅助萃取(UAE)在内的先进提取方法在回收高纯度生物活性化合物方面的效率,同时最大限度地减少了对环境的影响。研究结果揭示了这些化合物在开发环保和可持续的化妆品和个人护理产品方面的变革潜力,为合成化学品提供了一种天然替代品。此外,我们还探索了纳米技术的集成,展示了其提高开心果壳衍生产品的功效、生物利用度和稳定性的能力。这种对先进技术和可持续实践的双重关注强调了开心果壳利用与全球循环经济原则的兼容性。通过减少农业废弃物并将其转化为高价值资源,本研究为实现环境保护和经济增长提供了路线图。它为研究人员、政策制定者和行业领导者提供了实用的见解,强调了创新技术在促进可持续发展方面的关键作用。
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CiteScore
2.60
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0.00%
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