Enhancing resilience to climate change: Addressing cascading risks within the energy, water and food nexus

Abstract

The growing global demand for energy, water, and food presents a challenge to sustainable development. This challenge is further intensified by the expanding human population and the rapid pace of industrialization, which together exert intense pressure on these essential resources. Recent trends indicate a significant increase in energy usage, and it is expected that water and food requirements will also increase. Such pressures highlight the critical need to understand and manage the interconnected nature and associated risks, including cascading risks, within the energy, water, and food sectors. This study delves into the relationship between climate change risks and the Energy-Water-Food (EWF) nexus, assessing the diverse impacts of risk categories on distinct sectors. Furthermore, it expands on the concept of cascading risks, an area often overlooked, across two primary dimensions: hazards, which can evolve into cascading and compound hazards; and systems, where failures can propagate between interdependent systems or even within their own boundaries. Building on the reviewed concepts, a framework is proposed to quantify cascading performance within EWF nexus considering the dynamic interactions of the involved elements to reinforce their resilience.