Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications

IF 8.5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Guangmei Xia , Yingying Ma , Qiance Ma , Xiaohui Yao , Zhen Xu , Xingxiang Ji , Fengshan Zhang
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引用次数: 0

Abstract

The pH-responsive color-changing indicator films are necessary for the intelligent packaging systems. However, casting and evaporation techniques are usually employed to prepare these indicator films, which are time-consuming and energy-wasting, limiting their large-scale production. Hence, a sol-gel transformation approach was proposed to fabricate cellulose/alizarin composite films by using low-cost waste paper cups as cellulose resource in this work. It was found that cellulose/alizarin composite films displayed homogeneous structures due to the extensive hydrogen bonding between cellulose and alizarin, and their properties varied obviously with the content of alizarin, Specially, the cellulose/alizarin composite films showed noticeable color transition with an increasing pH from 1.0 to 13.0, and cellulose/alizarin composite films with low content (<7.5 %) of alizarin were much more sensitive to pH change. It was also proved that the as-prepared cellulose/alizarin films possessed good mechanical properties, high UV barrier capacity and impressive antioxidant activity. Particularly, the tensile strength of the cellulose/alizarin composite films can reach as high as 31 MPa, while UV-shielding performance and radical scavenging capacity were enhanced significantly with increasing the content of alizarin. Finally, the cellulose/alizarin films were successfully employed to monitor fish freshness as intelligent indicator films. Therefore, UV shielding, antioxidant and pH-responsive cellulose-based composite films incorporated with alizarin were manufactured successfully, which demonstrated great potentials to be used in intelligent packaging fields.
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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阿拉丁
Alizarin
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