Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices

Bioactive Carbohydrates and Dietary Fibre Pub Date : 2024-12-01 DOI:10.1016/j.bcdf.2024.100462

Priyanka Parhi , Shao Quan Liu , Wee Sim Choo

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Abstract

Synbiotics are a combination of prebiotics and probiotics that have a unique effect on their respective counterparts and the host. Probiotics, which are beneficial live microorganisms, have been extensively studied and commercially explored in multiple products worldwide. Numerous scientific studies have established their positive effects on human and animal health. Incorporating prebiotics into probiotic food products has shown different effects on the growth and viability of probiotics. Prebiotics have shown growth-promoting, partial inhibition, dose-dependent, or no effect on the growth and viability of probiotics in different food products. This review discusses synbiotics, probiotics, prebiotics, and specifically the effect of prebiotics on the growth and viability of probiotics in different food matrices. The outcomes depend on multiple factors, including the type and concentration of prebiotics, probiotic strains, and food matrix. Optimization of these parameters can lead to the development of effective synbiotic products that offer numerous human health benefits.

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益生元对食物基质中益生菌生长和活力的影响

合成益生菌是益生元和益生菌的组合，它们对各自的对应物和宿主具有独特的作用。益生菌是一种有益的活微生物，在世界范围内的多种产品中得到了广泛的研究和商业开发。许多科学研究已经证实了它们对人类和动物健康的积极影响。在益生菌食品中加入益生元对益生菌的生长和活力有不同的影响。益生元对不同食品中益生菌的生长和生存能力有促进、部分抑制、剂量依赖性或无影响的作用。本文综述了合成菌、益生菌、益生元，特别是益生元在不同食物基质中对益生菌生长和活力的影响。结果取决于多种因素，包括益生元的类型和浓度、益生菌菌株和食物基质。这些参数的优化可以导致开发有效的合成产品，提供许多人类健康益处。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bioactive Carbohydrates and Dietary Fibre Agricultural and Biological Sciences-Food Science

CiteScore

6.00

自引率

0.00%

发文量

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