The gut brain axis, effect of dietary changes and probiotics supplement on depression symptoms

IF 2.4 Q3 NUTRITION & DIETETICS
Salma Hosny Abd-allah Mohamed, Ghada Mahmoud Khafagy, Inas El Sayed, Hala Ahmed Hussein
{"title":"The gut brain axis, effect of dietary changes and probiotics supplement on depression symptoms","authors":"Salma Hosny Abd-allah Mohamed,&nbsp;Ghada Mahmoud Khafagy,&nbsp;Inas El Sayed,&nbsp;Hala Ahmed Hussein","doi":"10.1016/j.phanu.2024.100424","DOIUrl":null,"url":null,"abstract":"<div><h3>Introduction</h3><div>Depression is a prevalent mental condition that adversely affects the lives of millions globally. Research has examined the correlation between alterations in gut microbiota composition and depression, leading to increasing interest in the possible use of probiotics to restore gut microbiota balance and enhance mental health outcomes.</div></div><div><h3>Aim</h3><div>Our aim is to examine the impact of probiotic supplementation on depression in healthy people. By assessing the impact of non-pharmacological therapies aimed at the gut-brain axis, we aspire to contribute to the advancement of accessible and efficacious treatments for depression.</div></div><div><h3>Methods</h3><div>We assessed socioeconomic status and depression score at baseline in a randomized controlled experiment of healthy people. We then randomly allocated individuals to the intervention group, which got probiotic supplements and health information regarding probiotic-rich diets, or the control group, which received their regular diet. At the end of 12 weeks, we repeated the same measurements.</div></div><div><h3>Results</h3><div>The study indicated a notable enhancement in depression levels within the intervention group. The median depression score declined from 8 (IQR: 6–9) prior to the intervention to 3 (IQR: 3–5) following the intervention, indicating a 62.5 % enhancement. The control group had a marginal deterioration in depression ratings within the same timeframe, with the median score rising from 8 (IQR: 6–9) to 8.5 (IQR: 7–10), indicating a 6.25 % drop.</div></div><div><h3>Conclusions</h3><div>Probiotics exert a beneficial influence on both the occurrence and intensity of depression symptoms in healthy people, greatly alleviating these symptoms.</div></div>","PeriodicalId":20049,"journal":{"name":"PharmaNutrition","volume":"30 ","pages":"Article 100424"},"PeriodicalIF":2.4000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PharmaNutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213434424000501","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Introduction

Depression is a prevalent mental condition that adversely affects the lives of millions globally. Research has examined the correlation between alterations in gut microbiota composition and depression, leading to increasing interest in the possible use of probiotics to restore gut microbiota balance and enhance mental health outcomes.

Aim

Our aim is to examine the impact of probiotic supplementation on depression in healthy people. By assessing the impact of non-pharmacological therapies aimed at the gut-brain axis, we aspire to contribute to the advancement of accessible and efficacious treatments for depression.

Methods

We assessed socioeconomic status and depression score at baseline in a randomized controlled experiment of healthy people. We then randomly allocated individuals to the intervention group, which got probiotic supplements and health information regarding probiotic-rich diets, or the control group, which received their regular diet. At the end of 12 weeks, we repeated the same measurements.

Results

The study indicated a notable enhancement in depression levels within the intervention group. The median depression score declined from 8 (IQR: 6–9) prior to the intervention to 3 (IQR: 3–5) following the intervention, indicating a 62.5 % enhancement. The control group had a marginal deterioration in depression ratings within the same timeframe, with the median score rising from 8 (IQR: 6–9) to 8.5 (IQR: 7–10), indicating a 6.25 % drop.

Conclusions

Probiotics exert a beneficial influence on both the occurrence and intensity of depression symptoms in healthy people, greatly alleviating these symptoms.
求助全文
约1分钟内获得全文 求助全文
来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信