Is ‘waste’ an appropriate concept in a sustainable bioeconomy?

Ronald Halim , Ajay Iyer , Sara M. Esteves , Sarah Milliken , Katalin Kalai , Daniel Pleissner , Loreena Stephan , Imene Chentir , Osama Ahmed , Waâd Nasri , Sameh Mohamed , Nils-Kåre Birkeland , Hervé Vanderschuren , Ima Zainuddin , Monica Mburu
{"title":"Is ‘waste’ an appropriate concept in a sustainable bioeconomy?","authors":"Ronald Halim ,&nbsp;Ajay Iyer ,&nbsp;Sara M. Esteves ,&nbsp;Sarah Milliken ,&nbsp;Katalin Kalai ,&nbsp;Daniel Pleissner ,&nbsp;Loreena Stephan ,&nbsp;Imene Chentir ,&nbsp;Osama Ahmed ,&nbsp;Waâd Nasri ,&nbsp;Sameh Mohamed ,&nbsp;Nils-Kåre Birkeland ,&nbsp;Hervé Vanderschuren ,&nbsp;Ima Zainuddin ,&nbsp;Monica Mburu","doi":"10.1016/j.scowo.2025.100044","DOIUrl":null,"url":null,"abstract":"<div><div>Valorisation of agri-food waste is an essential aspect of creating sustainable circular food systems. The European Research Area Network Cofund Food Systems and Climate (FOSC) and the SUSFOOD2 ERA-Net Cofund supported eight projects focusing on the valorisation of waste generated during primary production or food processing. The projects identified barriers related to the technological, socio-economic, legislative, and institutional challenges of developing a circular food system, and concluded that overcoming these barriers and promoting a circular bioeconomy requires a comprehensive approach involving multiple stakeholders, including fostering supportive policies, and addressing regulatory concerns. The collective experience of the eight projects demonstrates that it is essential to rethink the limitations imposed by the term ‘waste’, and instead to consider all agri-food residues as side streams which have the potential to be valorised as resources for food and feed production if they can be proven as safe to return to the food chain.</div></div>","PeriodicalId":101197,"journal":{"name":"Sustainable Chemistry One World","volume":"5 ","pages":"Article 100044"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Chemistry One World","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2950357425000010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Valorisation of agri-food waste is an essential aspect of creating sustainable circular food systems. The European Research Area Network Cofund Food Systems and Climate (FOSC) and the SUSFOOD2 ERA-Net Cofund supported eight projects focusing on the valorisation of waste generated during primary production or food processing. The projects identified barriers related to the technological, socio-economic, legislative, and institutional challenges of developing a circular food system, and concluded that overcoming these barriers and promoting a circular bioeconomy requires a comprehensive approach involving multiple stakeholders, including fostering supportive policies, and addressing regulatory concerns. The collective experience of the eight projects demonstrates that it is essential to rethink the limitations imposed by the term ‘waste’, and instead to consider all agri-food residues as side streams which have the potential to be valorised as resources for food and feed production if they can be proven as safe to return to the food chain.
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信