Multi-audio feature maps fusion for watermelon quality detection

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL
Zhijie Zhang , Hehe Xie, Kailiang Zhang, Li Yang, Dongxing Zhang, Tao Cui, Xiantao He
{"title":"Multi-audio feature maps fusion for watermelon quality detection","authors":"Zhijie Zhang ,&nbsp;Hehe Xie,&nbsp;Kailiang Zhang,&nbsp;Li Yang,&nbsp;Dongxing Zhang,&nbsp;Tao Cui,&nbsp;Xiantao He","doi":"10.1016/j.jfoodeng.2024.112452","DOIUrl":null,"url":null,"abstract":"<div><div>Non-destructive detection of the internal quality of watermelons after harvest can significantly reduce losses and waste during the subsequent sales process. However, existing algorithms often struggle with limited generalization and high iteration costs. This study leverages audio feature maps of watermelons and employs deep learning to classify ripeness (ripe or raw) and internal defects (hollow or juicy). A hybrid attention mechanism, DWTR, is proposed to enhance feature extraction by adaptively capturing spatial and channel information. Additionally, re-parameterization branches are introduced to boost model representation without increasing inference overhead. The Rep-MBF model, a multi-branch fusion approach, was developed utilizing Mel spectrograms and short-time fourier transform (STFT) spectrograms of single-tap audio as dual inputs. The Rep-MBF model demonstrated strong performance with an accuracy of 97.81%, precision of 97.49%, recall of 97.35%, and F1-Score of 97.42% on the test set. The model's inference time on a Raspberry Pi 4B (8 GB) edge computing platform was only 16.24 ms, meeting the accuracy and speed demands for watermelon internal quality detection. In real-world detection scenarios, the Rep-MBF model accurately predicted 44 out of 48 watermelon samples, achieving an overall detection success rate of 91.67%, demonstrating excellent performance in practical watermelon detection applications. The Rep-MBF model achieves high-precision, low-latency detection of both watermelon ripeness and internal defects, while also demonstrating excellent robustness. These combined attributes provide strong algorithmic support for the development of portable nondestructive detection devices for watermelon internal quality.</div></div>","PeriodicalId":359,"journal":{"name":"Journal of Food Engineering","volume":"391 ","pages":"Article 112452"},"PeriodicalIF":5.3000,"publicationDate":"2024-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0260877424005181","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

Abstract

Non-destructive detection of the internal quality of watermelons after harvest can significantly reduce losses and waste during the subsequent sales process. However, existing algorithms often struggle with limited generalization and high iteration costs. This study leverages audio feature maps of watermelons and employs deep learning to classify ripeness (ripe or raw) and internal defects (hollow or juicy). A hybrid attention mechanism, DWTR, is proposed to enhance feature extraction by adaptively capturing spatial and channel information. Additionally, re-parameterization branches are introduced to boost model representation without increasing inference overhead. The Rep-MBF model, a multi-branch fusion approach, was developed utilizing Mel spectrograms and short-time fourier transform (STFT) spectrograms of single-tap audio as dual inputs. The Rep-MBF model demonstrated strong performance with an accuracy of 97.81%, precision of 97.49%, recall of 97.35%, and F1-Score of 97.42% on the test set. The model's inference time on a Raspberry Pi 4B (8 GB) edge computing platform was only 16.24 ms, meeting the accuracy and speed demands for watermelon internal quality detection. In real-world detection scenarios, the Rep-MBF model accurately predicted 44 out of 48 watermelon samples, achieving an overall detection success rate of 91.67%, demonstrating excellent performance in practical watermelon detection applications. The Rep-MBF model achieves high-precision, low-latency detection of both watermelon ripeness and internal defects, while also demonstrating excellent robustness. These combined attributes provide strong algorithmic support for the development of portable nondestructive detection devices for watermelon internal quality.
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信