Hypocholesterolemic potentials of garlic on the lipid profile of poultry birds and poultry products: A review

IF 1.6 3区农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Applied Poultry Research Pub Date : 2024-12-04 DOI:10.1016/j.japr.2024.100509

B. Adjei-Mensah , O. Oso , E. Oke , T.T. Kuka , P. Sasu , R.K. Agbehadzi , C.C. Atuahene , A. Donkoh , J.A. Hamidu , K. Tona

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引用次数: 0

Abstract

The quality of meat and eggs, as well as consumer acceptance, is influenced by microbial load, flavor, and lipid oxidation. Recently, consumer preferences have shifted toward naturally healthy, disease-free poultry products that have no negative side effects. Natural additives are now gaining popularity in research due to the presence of microbial-resistant bacteria associated with synthetic products and feed additives. Garlic and its bioactive components (BCs) have been found to improve the quality of meat and egg yolks by affecting the activities of important enzymes such as squalene oxidase and HMG-CoA reductase, which are responsible for cholesterol and lipid synthesis. However, the extent to which the organosulphur compounds (OSCs) in garlic can enhance lipid stability and reduce total cholesterol depends on various variables including preparation technique, shelf life, rate of inclusion, and duration of supplementation in bird diets. Therefore, this review aims to highlight the impact of garlic supplementation on the lipid profiles and fatty acids in poultry.

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来源期刊

Journal of Applied Poultry Research 农林科学-奶制品与动物科学

CiteScore

4.10

自引率

10.50%

发文量

审稿时长

104 days

期刊介绍： The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.