A review of strategies enhancing lipid production from Chlorella: Progress and comparative analysis

IF 7.1 2区 工程技术 Q1 ENERGY & FUELS
Yao Liu , Xiang Liu , Lei Zhang , Pengying Xiao , Facheng Qiu , Zhiliang Cheng , Wensheng Li , Yongteng Zhao
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引用次数: 0

Abstract

Various strategies have been developed to improve lipid production in microalgae. However, owing to the various microalgal species and experimental conditions used in studies, identifying the effectiveness of lipid enhancement strategies just by comparing lipid yields is challenging. The key to identifying effective strategies is to investigate the increase in lipid yield caused by different strategies based on the same microalgal species. This review focuses on the oleaginous microalga Chlorella sp. In addition to the statistical lipid yield of Chlorella sp. under different strategies, the corresponding lipid increments were calculated and compared. A comprehensive analysis revealed that regulating the carbon to nitrogen (C/N) ratio is the most effective approach for enhancing lipid production. Strategies centered around nitrogen limitation, such as nitrogen limitation coupled with phosphorus repletion and exogenous phytohormones, also show feasibility. Moreover, the commonly used stage conversion time in the two-stage cultivation strategy is challenging, suggesting its potential impracticality.

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来源期刊
Sustainable Energy Technologies and Assessments
Sustainable Energy Technologies and Assessments Energy-Renewable Energy, Sustainability and the Environment
CiteScore
12.70
自引率
12.50%
发文量
1091
期刊介绍: Encouraging a transition to a sustainable energy future is imperative for our world. Technologies that enable this shift in various sectors like transportation, heating, and power systems are of utmost importance. Sustainable Energy Technologies and Assessments welcomes papers focusing on a range of aspects and levels of technological advancements in energy generation and utilization. The aim is to reduce the negative environmental impact associated with energy production and consumption, spanning from laboratory experiments to real-world applications in the commercial sector.
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