Nusrat Rezwana Binte Razzak , Hina Iqbal Syeda , Nicholas A. Milne , Ellen M. Moon
{"title":"Turning municipal food organic waste into activated carbon: A step towards circular economy","authors":"Nusrat Rezwana Binte Razzak , Hina Iqbal Syeda , Nicholas A. Milne , Ellen M. Moon","doi":"10.1016/j.tsep.2024.103073","DOIUrl":null,"url":null,"abstract":"<div><div>Finding a suitable way of managing the growing problem of municipal organic waste is a pressing issue worldwide. Unsorted municipal food waste (FW) was utilized for the first time as an activated carbon (AC) precursor. Varying pyrolysis conditions such as generation steps and carbonization temperature appeared to have a minor impact on AC characteristics compared to higher activation temperature, particularly 800 °C as indicated by a series of physicochemical characterizations. Selected FW-derived ACs were tested as an adsorbent under different experimental conditions to explore their efficacy in removing methylene blue (MB) from water. The adsorption of MB on FW-derived AC occurred in multilayers on heterogenous surfaces whereas the adsorption of MB on commercial AC occurred on a homogenous surface in a monolayer fashion which can be explained by chemisorption. The maximum MB adsorption by FW-derived AC was 47.72 mg/g under the conditions tested, although results indicated that the adsorption capacity had not been reached. Importantly, the kinetics of MB adsorption onto FW-derived AC was substantially faster than adsorption onto commercial AC. The findings of this study suggest that AC prepared from a diverse mixture of municipal FW is a promising, novel, and cost-effective adsorbent to eliminate MB.</div></div>","PeriodicalId":23062,"journal":{"name":"Thermal Science and Engineering Progress","volume":"56 ","pages":"Article 103073"},"PeriodicalIF":5.4000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermal Science and Engineering Progress","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2451904924006917","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENERGY & FUELS","Score":null,"Total":0}
引用次数: 0
Abstract
Finding a suitable way of managing the growing problem of municipal organic waste is a pressing issue worldwide. Unsorted municipal food waste (FW) was utilized for the first time as an activated carbon (AC) precursor. Varying pyrolysis conditions such as generation steps and carbonization temperature appeared to have a minor impact on AC characteristics compared to higher activation temperature, particularly 800 °C as indicated by a series of physicochemical characterizations. Selected FW-derived ACs were tested as an adsorbent under different experimental conditions to explore their efficacy in removing methylene blue (MB) from water. The adsorption of MB on FW-derived AC occurred in multilayers on heterogenous surfaces whereas the adsorption of MB on commercial AC occurred on a homogenous surface in a monolayer fashion which can be explained by chemisorption. The maximum MB adsorption by FW-derived AC was 47.72 mg/g under the conditions tested, although results indicated that the adsorption capacity had not been reached. Importantly, the kinetics of MB adsorption onto FW-derived AC was substantially faster than adsorption onto commercial AC. The findings of this study suggest that AC prepared from a diverse mixture of municipal FW is a promising, novel, and cost-effective adsorbent to eliminate MB.
期刊介绍:
Thermal Science and Engineering Progress (TSEP) publishes original, high-quality research articles that span activities ranging from fundamental scientific research and discussion of the more controversial thermodynamic theories, to developments in thermal engineering that are in many instances examples of the way scientists and engineers are addressing the challenges facing a growing population – smart cities and global warming – maximising thermodynamic efficiencies and minimising all heat losses. It is intended that these will be of current relevance and interest to industry, academia and other practitioners. It is evident that many specialised journals in thermal and, to some extent, in fluid disciplines tend to focus on topics that can be classified as fundamental in nature, or are ‘applied’ and near-market. Thermal Science and Engineering Progress will bridge the gap between these two areas, allowing authors to make an easy choice, should they or a journal editor feel that their papers are ‘out of scope’ when considering other journals. The range of topics covered by Thermal Science and Engineering Progress addresses the rapid rate of development being made in thermal transfer processes as they affect traditional fields, and important growth in the topical research areas of aerospace, thermal biological and medical systems, electronics and nano-technologies, renewable energy systems, food production (including agriculture), and the need to minimise man-made thermal impacts on climate change. Review articles on appropriate topics for TSEP are encouraged, although until TSEP is fully established, these will be limited in number. Before submitting such articles, please contact one of the Editors, or a member of the Editorial Advisory Board with an outline of your proposal and your expertise in the area of your review.