Beta-glucans supplementation for sows during gestation and lactation.

IF 2.4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Bioscience Pub Date : 2025-07-01 Epub Date: 2025-01-24 DOI:10.5713/ab.24.0516
Julia Delpupo Coelho, Pedro Henrique Watanabe, Tiago Silva Andrade, Rayssa Aline Rocha Teixeira, Marcelo Emersom Costa Santos, Ingrid Barbosa de Mendonça, Deborah Marrocos Sampaio Vasconcelos, Isaac Neto Goes da Silva, Manoel Wanamark David Ferreira Filho, Leonardo Augusto Fonseca Pascoal, Ednardo Rodrigues Freitas
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引用次数: 0

Abstract

Objective: The study aimed to evaluate the effects of dietary beta-glucan supplementation for gestation and lactation sows of 1st, 2nd or 3rd parity on reproductive parameters, litter performance, milk composition and Brix value of colostrum, hemogram and serum immunoglobulin G concentration of sows and piglets.

Methods: A total of 78 sows were distributed in a completely randomized design, using a 2×3 factorial scheme. This design included two supplementation levels of beta-glucans (0 and 450 mg/kg) and three parities (1st, 2nd, and 3rd), resulting in six treatments with 13 replicates each. Supplementation was administered from the beginning of gestation until the end of lactation.

Results: No interaction was observed between supplementation and parity for the analyzed variables. The dietary supplementation of purified beta-glucans did not influence the reproductive performance of sows, litter performance, and the immune response of sows during gestation and lactation. The weight gain and colostrum Brix value were higher (p<0.05) in 2nd and 3rd compared with 1st parity sows.

Conclusion: Dietary supplementation of beta-glucans for gestation and lactation sows of 1st, 2nd, or 3rd parity did not affect the performance of sows and litters; however, 2nd and 3rd parity sows had heavier litters, greater weight gain in the suckling period, and higher values of colostrum Brix than 1st parity sows.

妊娠和哺乳期母猪补充β -葡聚糖。
目的:本试验旨在评价妊娠和哺乳母猪1、2、3胎次饲粮中添加β -葡聚糖对母猪和仔猪生产性能、初乳乳成分和糖度值、母猪和仔猪血象和血清免疫球蛋白G浓度的影响。方法:78头母猪采用完全随机设计,采用2x3因子设计,添加0和450 mg/kg -葡聚糖,3个胎次(1、2、3胎次)。结果:没有观察到任何分析变量的补充和分娩之间的相互作用。饲粮中添加纯化β -葡聚糖对母猪妊娠和哺乳期间的繁殖性能、产仔性能和1、2、3胎母猪的免疫反应均无影响。第三胎母猪产仔时产窝较重,增重较大,初乳糖度值和血清免疫球蛋白G均高于第一胎和第二胎。结论:1胎、2胎和3胎妊娠和哺乳母猪饲粮中添加β -葡聚糖对母猪和窝产性能无影响;然而,第三胎母猪产仔较重,断奶时增重较大,初乳白度和血清免疫球蛋白G值高于第一胎和第二胎母猪。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Animal Bioscience
Animal Bioscience AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
5.00
自引率
0.00%
发文量
223
审稿时长
3 months
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