Seeds Adapted to Mixed Cropping Increase Yield and Drought Resistance of Cereal–Legume Mixtures

Alejandro Muñoz-Escribano, Christian Schöb, Jesús López-Angulo
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Abstract

Cropland diversification through mixed cropping has the potential of achieving a more sustainable agriculture while securing food production. This is of special relevance with climate change and the expected drier growing conditions in the future. Seed adaptation to this cropping method is hypothesized to be a fundamental factor to maximize these benefits, as well as the particular species combined. In this study we compared the performance of four cereal–legume mixed crops (wheat and oat mixed with lupin and lentil in pairs) with their respective monocrops. Each crop was sown using seeds adapted to monoculture and mixed cropping, respectively. Moreover, they were grown under early-season and late-season drought treatments and under control conditions. We measured above-ground vegetative biomass, seed yield and harvest index to evaluate crop production, drought resistance and the effect of seed adaptation on each mixed and monocrop. Our results show that mixed cropping either had a beneficial or neutral effect on crop yield, depending on the species combination and drought conditions, but the harvest index was higher in monocrops. We also confirmed that seed adaptation to a particular type of cropping is clearly a determining factor in its performance. In accordance with the insurance hypothesis, mixed cropping has the effect of protecting crop yields in the case of a sudden bad performance of one of the species, for example, caused by adverse environmental conditions. It is necessary to focus on effective species combinations which have the best responses to mixed cropping. In our study, we show that wheat–lentil mixtures performed poorly, while wheat–lupin showed the most promising results improving yield and drought resistance. Oat mixed crops did not show differences with the respective monocrops, so they can be a viable cropping option as well and benefit from advantages of crop diversity not measured in this study.

Abstract Image

适应混作的种子能提高谷物和豆类混合物的产量和抗旱性
通过混合种植实现耕地多样化,有可能在确保粮食生产的同时实现更可持续的农业。这与气候变化和未来预期的干旱生长条件特别相关。据推测,种子对这种种植方法的适应是使这些效益最大化的根本因素,也是使特定物种组合最大化的根本因素。在本研究中,我们比较了四种谷物-豆类混合作物(小麦和燕麦与卢平和扁豆成对混合)与各自单作的生产性能。每种作物分别使用适合单作和混作的种子播种。此外,它们在季前、季后干旱处理和对照条件下生长。通过测量地上营养生物量、种子产量和收获指数来评价作物产量、抗旱性和种子适应性对各混作和单作作物的影响。结果表明,根据不同的品种组合和干旱条件,混作对作物产量的影响可能是有利的,也可能是中性的,但单作的收获指数更高。我们还证实,种子对特定作物类型的适应性显然是其表现的决定性因素。根据保险假设,混合种植在一个物种突然表现不佳的情况下,例如由于不利的环境条件,具有保护作物产量的作用。有必要重点研究对混作有最佳响应的有效树种组合。在我们的研究中,我们表明小麦-扁豆混合物表现不佳,而小麦-卢平在提高产量和抗旱性方面表现出最有希望的结果。燕麦混合作物与单作没有差异,因此它们也可以作为一种可行的种植选择,并受益于本研究未测量的作物多样性优势。
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