Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Wen Cao, Qiuyue Lv, Xin Zhan, Shihan He, Jie Yu, Zhu Yang, Guodong Wang, Jiangping Wu, Jun Han
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Abstract

Radix Puerariae lobatae polysaccharide (PLP1, Mw = 10.43 kDa), a novel polysaccharide isolated in our previous studies, possesses remarkable hepatoprotective properties. In this study, a highly sensitive fluorescent probe, namely, PLP1-tyrosine (TYR)-fluorescein isothiocyanate (FITC), was developed to investigate the distribution of PLP1 in vitro and in vivo. The fluorescent probe was characterized using fluorescence, high-performance gel permeation chromatography, infrared spectroscopy, ultraviolet spectroscopy, and nuclear magnetic resonance techniques, with a substitution degree of 0.53%. Toxicity assessments indicated that PLP1-TYR-FITC was nontoxic both in vitro and in vivo. In vitro, fluorescence microscopy revealed that PLP1-TYR-FITC may enter cells by endocytosis. In vivo, the distribution pattern of oral administration was as follows: small intestine > liver > kidney > spleen > stomach > heart > lung > brain. The distribution of intravenous administration was as follows: liver > small intestine > kidney > stomach > spleen > lung > heart > brain. FITC-labeled PLP1 was primarily distributed in the liver, supporting the hepatoprotective properties of PLP1. In summary, this study synthesized a PLP1 fluorescent probe to investigate PLP1 distribution in vitro and in vivo. Our findings lay the groundwork for further exploring the pharmacological mechanism of polysaccharides in Pueraria lobata.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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