Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment

IF 1.8 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yi Chen, Yajin Qi, Wenjun Wang, Jianwei Zhou, Donghong Liu, Ruiling Lv
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引用次数: 0

Abstract

In order to uncover the molecular regulatory mechanisms of spore inactivation under electrolyzed water (EW), the overall regulation of proteins of Bacillus cereus spores was investigated by the data-independent-acquisition method. It was found that there was a remarkable difference in the expression of 164 proteins in 30 min after exposure to 30 ppm acid electrolyzed water, including 131 downregulated and 33 upregulated proteins. Differentially expressed proteins (DEPs) were mainly enriched in the cytoplasm and the cytoplasmic membrane. Besides, the protein expressions related to a series of crucial biomolecular processes were influenced by electrolyzed water, including carbohydrate metabolism, transportation, and energy metabolism. DEPs involved in the tricarboxylic acid cycle were 18 downregulated after EW treatment, including the key enzymes. Moreover, the ability of both carbohydrate catabolism and energy production of spores decreased after EW treatment. Key proteins of the phosphotransferase system were upregulated, indicating that EW enhanced carbohydrate transportation and phosphorylation. These results presented novel insights into the interactions between electrolyzed water conversion and cellular metabolism at the pathway and network levels. This work focused on the molecular mechanisms of the B. cereus spores under EW stress, clarified the key proteins that played a critical role in spores under environmental stress, and revealed the inactivation mechanism of EW to B. cereus spores.

Abstract Image

蛋白质组学分析揭示蜡样芽孢杆菌在电解水处理下的差异蛋白表达
为了揭示电解水作用下孢子失活的分子调控机制,采用数据独立获取方法对蜡样芽孢杆菌孢子蛋白的整体调控进行了研究。结果发现,暴露于30ppm酸性电解水30 min后,164个蛋白的表达有显著差异,其中下调蛋白131个,上调蛋白33个。差异表达蛋白(DEPs)主要富集于细胞质和细胞质膜。此外,与一系列关键生物分子过程相关的蛋白质表达受到电解水的影响,包括碳水化合物代谢、运输和能量代谢。EW处理后,参与三羧酸循环的DEPs下调了18个,包括关键酶。此外,EW处理后孢子的碳水化合物分解代谢能力和能量产生能力均下降。磷酸化酶系统的关键蛋白上调,表明EW增强了碳水化合物运输和磷酸化。这些结果在通路和网络水平上对电解水转化与细胞代谢之间的相互作用提供了新的见解。本工作重点研究了EW胁迫下蜡样芽孢杆菌孢子的分子机制,明确了环境胁迫下蜡样芽孢杆菌孢子中起关键作用的关键蛋白,揭示了EW对蜡样芽孢杆菌孢子的失活机制。
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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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