Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF-κB Signaling Pathway

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Kangwei Mao, Jiangyan Liu, Dalei Li, Siyu Gu, Chenxi Zhang, Mengmeng Li, Jun Sun, Juan Wang
{"title":"Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF-κB Signaling Pathway","authors":"Kangwei Mao,&nbsp;Jiangyan Liu,&nbsp;Dalei Li,&nbsp;Siyu Gu,&nbsp;Chenxi Zhang,&nbsp;Mengmeng Li,&nbsp;Jun Sun,&nbsp;Juan Wang","doi":"10.1155/jfbc/8448913","DOIUrl":null,"url":null,"abstract":"<div>\n <p><b>Background:</b> Cow’s milk protein allergy (CMPA) is associated with activation of proinflammatory signaling pathways and overexpression of inflammatory mediators. Long noncoding RNA (LncRNA) HOX transcript antisense intergenic RNA (HOTAIR) is a LncRNA, which is involved in the occurrence and development of many biological processes and diseases. HOTAIR can prevent necrotizing enterocolitis. This study aims to explore the effect of milk protein on NCM-460 cells and its mechanism of action with HOTAIR.</p>\n <p><b>Methods:</b> NCM-460 cells were induced by cow’s milk protein to establish in vitro cell models. CCK-8 and EdU staining were used for evaluating the effects of cow’s milk protein on the viability and proliferation. ELISA was used for comparing the levels of inflammatory cytokines. TUNEL staining was conducted for evaluating the apoptosis. Expression levels of HOTAIR were detected by RT-qPCR. The expression of NF-κB signaling pathway–related molecules in cells was explored to evaluate the mechanism of HOTAIR in improving ALI.</p>\n <p><b>Results:</b> Cow’s milk protein decreased the viability NCM-460 cells and also decreased the expression of HOTAIR. Moreover, it can induce the antiproliferative and proapoptotic effects on NCM-460 cells, and overexpression of LncRNA HOTAIR can partially reverse the effects of cow’s milk protein. In addition, overexpression of LncRNA HOTAIR reversed the effects of cow’s milk protein on NF-κB signaling.</p>\n <p><b>Conclusions:</b> Cow’s milk protein may induce the allergy and inflammation in intestinal epithelial cells through regulating HOTAIR expression and NF-κB signaling pathways.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8448913","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8448913","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Cow’s milk protein allergy (CMPA) is associated with activation of proinflammatory signaling pathways and overexpression of inflammatory mediators. Long noncoding RNA (LncRNA) HOX transcript antisense intergenic RNA (HOTAIR) is a LncRNA, which is involved in the occurrence and development of many biological processes and diseases. HOTAIR can prevent necrotizing enterocolitis. This study aims to explore the effect of milk protein on NCM-460 cells and its mechanism of action with HOTAIR.

Methods: NCM-460 cells were induced by cow’s milk protein to establish in vitro cell models. CCK-8 and EdU staining were used for evaluating the effects of cow’s milk protein on the viability and proliferation. ELISA was used for comparing the levels of inflammatory cytokines. TUNEL staining was conducted for evaluating the apoptosis. Expression levels of HOTAIR were detected by RT-qPCR. The expression of NF-κB signaling pathway–related molecules in cells was explored to evaluate the mechanism of HOTAIR in improving ALI.

Results: Cow’s milk protein decreased the viability NCM-460 cells and also decreased the expression of HOTAIR. Moreover, it can induce the antiproliferative and proapoptotic effects on NCM-460 cells, and overexpression of LncRNA HOTAIR can partially reverse the effects of cow’s milk protein. In addition, overexpression of LncRNA HOTAIR reversed the effects of cow’s milk protein on NF-κB signaling.

Conclusions: Cow’s milk protein may induce the allergy and inflammation in intestinal epithelial cells through regulating HOTAIR expression and NF-κB signaling pathways.

Abstract Image

牛奶蛋白可能通过调控HOTAIR表达和NF-κB信号通路诱导肠上皮细胞过敏和炎症
背景:牛奶蛋白过敏(CMPA)与促炎信号通路的激活和炎症介质的过度表达有关。长链非编码RNA (Long noncoding RNA, LncRNA) HOX转录反义基因间RNA (HOTAIR)是一种LncRNA,参与了许多生物过程和疾病的发生发展。HOTAIR可预防坏死性小肠结肠炎。本研究旨在探讨乳蛋白对NCM-460细胞的影响及其与HOTAIR的作用机制。方法:采用牛奶蛋白诱导NCM-460细胞建立体外细胞模型。采用CCK-8和EdU染色法评价牛奶蛋白对细胞活力和增殖的影响。ELISA法比较炎性细胞因子水平。TUNEL染色检测细胞凋亡情况。RT-qPCR检测HOTAIR的表达水平。通过观察细胞中NF-κB信号通路相关分子的表达,探讨HOTAIR改善ALI的机制。结果:牛奶蛋白可降低NCM-460细胞活力,降低HOTAIR的表达。此外,它可以诱导NCM-460细胞的抗增殖和促凋亡作用,并且LncRNA HOTAIR的过表达可以部分逆转牛奶蛋白的作用。此外,LncRNA HOTAIR的过表达逆转了牛奶蛋白对NF-κB信号传导的影响。结论:牛奶蛋白可能通过调节HOTAIR表达和NF-κB信号通路诱导肠上皮细胞的过敏和炎症反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信