Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β-NFκB-PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Fei Zhou, Yuanduo Li, Yurui Zhang, Hui Zhu, Yun Li, Ying Nie, Junjun Sun, Qiulan Luo, Ruixuan Wang, Xianghui Zou, Zikai Chen
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引用次数: 0

Abstract

Background: Proinflammatory cytokines TNFα and IL1β drive esophageal squamous cell carcinoma (ESCC) cell proliferation. However, the underlying molecular mechanism and potential therapeutic interventions to target this inflammatory signaling remain unclear.

Methods: Plasminogen activator urokinase (PLAU) expression was analyzed using the public database (GEO and iProX) and molecular experiments (qRT-PCR and Western blotting). The DNA-binding activity of nuclear factor κB (NFκB) at the promoter of PLAU was analyzed using several online servers (AnimalTFDB, JASPAR, PROMO, Cistrome, and UCSC) and confirmed through ChIP-qPCR. The role of PLAU in ESCC proliferation was investigated through PLAU overexpression experiments, GO annotation, CCK8 assay, and 5-ethynyl-2′-deoxyuridine (EdU) incorporation assay.

Results: PLAU expression was significantly higher in ESCC tissues compared to normal tissues and in ESCC cells compared to immortalized esophageal epithelial cells. Treatment with TNFα and IL1β induced NFκB binding at the PLAU promoter in ESCC cells, leading to increased PLAU expression. Conversely, treatment with BAY11-7082, an NFκB inhibitor, significantly blocked this upregulation. Overexpression of PLAU promoted ESCC cell proliferation. Thus, our findings demonstrate that the TNFα/IL1β-NFκB-PLAU axis promotes ESCC cell proliferation. Moreover, EGCG inhibited NFκB binding to the PLAU promoter, thereby preventing PLAU upregulation in TNFα/IL1β-treated ESCC cells and inhibiting ESCC cell proliferation induced by PLAU overexpression.

Conclusion: EGCG effectively blocks the inflammatory signaling TNFα/IL1β-NFκB-PLAU, thereby inhibiting ESCC cell proliferation. Our study provides new insights into blocking the pro-proliferative role of inflammation in ESCC and highlights EGCG as a potential therapeutic agent.

Abstract Image

表没食子儿茶素没食子酸酯抑制TNFα/ il - 1β- nf κ b - plau炎症信号通路促进的食管鳞状细胞癌细胞增殖
背景:促炎因子TNFα和il - 1β驱动食管鳞状细胞癌(ESCC)细胞增殖。然而,潜在的分子机制和针对这种炎症信号的潜在治疗干预措施仍不清楚。方法:采用公共数据库(GEO和iProX)和分子实验(qRT-PCR和Western blotting)分析纤溶酶原激活物尿激酶(PLAU)的表达。利用多个在线服务器(AnimalTFDB、JASPAR、PROMO、Cistrome、UCSC)分析PLAU启动子处核因子κB (NFκB)的dna结合活性,并通过ChIP-qPCR进行验证。通过PLAU过表达实验、GO注释、CCK8实验和5-乙基-2′-脱氧尿苷(EdU)掺入实验研究PLAU在ESCC增殖中的作用。结果:PLAU在ESCC组织中的表达明显高于正常组织,在ESCC细胞中的表达明显高于永生化食管上皮细胞。TNFα和il - 1β处理可诱导ESCC细胞中NFκB结合PLAU启动子,导致PLAU表达增加。相反,使用NFκB抑制剂BAY11-7082治疗可显著阻断这种上调。PLAU过表达促进ESCC细胞增殖。因此,我们的研究结果表明,TNFα/ il - 1β- nf κ b - plau轴促进ESCC细胞增殖。此外,EGCG抑制NFκB与PLAU启动子的结合,从而阻止TNFα/ il - 1β处理的ESCC细胞中PLAU的上调,抑制PLAU过表达诱导的ESCC细胞增殖。结论:EGCG可有效阻断炎症信号通路TNFα/ il - 1β- nfκ b - plau,从而抑制ESCC细胞增殖。我们的研究为阻断炎症在ESCC中的促增殖作用提供了新的见解,并强调了EGCG作为一种潜在的治疗剂。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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