Risk-based valuation of surveillance data in open environments: Methods application to a key shellfish aquaculture production region

IF 2.3 3区 农林科学 Q2 FISHERIES
Lori Gustafson, Marta Remmenga, Clara Duncan, Clayton Bliss, David Bushek, Ryan B. Carnegie, Cem Giray, Ted Meyers, Katherine Davis, Kathleen Hartman, Ralph Elston
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Abstract

Disease freedom surveillance is challenging in settings where environmental conditions and population health can change abruptly. We propose a novel approach to freedom evaluation that is specifically suited to open environments. The approach merges information about pathogen introduction risk with information from pathogen surveillance to estimate assurance of freedom. While the logic is not new, the approach uses a generalizable model designed by an expert panel to estimate introduction probability, easing the need for costly, site-specific risk assessment. This introduction probability is then used to inform the time-adjusted value of historical surveillance data and adapt the consequent requirements (sampling volume and frequency) of future surveys. We apply the approach to an open water region on the Pacific Coast of the United States known for its mollusk production. Results support absence of the target pathogens—Marteilia refringens, Marteilioides chungmuensis, Ostreid herpesvirus 1, Perkinsus marinus, and Perkinsus olseni—for the host species, region, and time-period under investigation. Findings demonstrate (1) the ability to retain assurance in pathogen freedom through time in open systems, (2) the limitations of sample volume, and importance of sampling frequency, for pathogens with higher introduction risk, and (3) expert elicitation as a generalizable alternative to formal risk assessment.

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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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