Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xiaoxia Deng, Jing Zhu, Yi Luo, Songhong Yang, Hao Chen, Li Wan, Xiao Xue, Lingyun Zhong
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引用次数: 0

Abstract

Background: Fructus aurantii (FA) is the dry immature fruit of the plant Citrus aurantium L. and its cultivated varieties. FA is a medicinal material with the same origin as medicine and food, which can promote qi circulation to alleviate the middle energizer. Clinical practice and life experience have proved that FA has strong dryness, and its dryness is usually regarded as an adverse effect. However, the underlying mechanism has not been clarified to date, which restricts the development and application of it.

Objective: Integrating serum metabolomics and biological network analysis, we investigated the key metabolic pathways and potential targets of FA and its dryness quality markers to produce dryness.

Methods: First, the changes in serum metabolites in each group of mice were detected by UPLC-LTQ-orbitrap-MS metabolomics technology, and the differential metabolites were screened by multivariate statistical analysis. Second, network pharmacology was applied to explore potential targets of dryness of each component of the administered drug. Third, potential pathways and targets were exposed by joint pathway analysis in the MetaboAnalyst 6.0 database, and the “compound-reaction-enzyme-gene” network was constructed with Cytoscape 3.9.1 software. Moreover, key pathways and key genes were screened based on the results of joint pathway analysis and the “compound-reaction-enzyme-gene” network. Last, molecular docking technology was used to verify the combination of each component with the target.

Results: Twelve different metabolites, including ascorbic acid, oxalacetic acid, and so on, were selected in metabolomics. Six cometabolic pathways, including the citrate cycle (TCA cycle) and arachidonic acid metabolism, were identified. It involves eight genes, such as EGFR, SRC, KDR, BCL2, HIF1A, ESR1, MET, and IGF1R, and four metabolites, such as ascorbic acid, oxalacetic acid, D-ribose, and gluconic acid. Three metabolic pathways, TCA cycle, arachidonic acid metabolism, and pentose phosphate pathway, were identified in the metabolite-reaction-enzyme-gene network. The pentose phosphate pathway is a unique metabolic pathway of FA. Molecular docking technology had proved that the four monomers produced dryness by affecting the expression of EGFR, SRC, KDR, MET, and IGF1R.

Conclusion: FA and its Q-markers of dryness affect the citrate cycle (TCA cycle) and arachidonic acid metabolism by regulating eight genes, including EGFR, SRC, KDR, BCL2, HIF1A, ESR1, MET, and IGF1R, and then produce dryness. TCA cycle and arachidonic acid metabolism were identified as the most relevant metabolic pathways. The results suggested that the dryness of FA was caused by the synergistic effect of multicomponent, multitarget, and multipathway. This study laid a foundation for researching the dryness-alleviating effect and mechanism of FA processed and also provided a new idea and direction for the research of dryness in traditional Chinese medicine.

Abstract Image

综合血清代谢组学和生物网络分析预测枳壳干燥机理及其干燥q -标记物
背景:金柑橘(Fructus aurantii, FA)是植物金柑橘(Citrus aurantium L.)及其栽培品种的未成熟果实。FA是一种与药食同源的药材,具有促进气循环、缓解中暑的作用。临床实践和生活经验证明,FA具有较强的燥性,其燥性常被视为不良反应。但其作用机制至今尚未明确,制约了其发展和应用。目的:结合血清代谢组学和生物网络分析,研究FA及其干燥品质标志物在干燥过程中的关键代谢途径和潜在靶点。方法:首先,采用UPLC-LTQ-orbitrap-MS代谢组学技术检测各组小鼠血清代谢物的变化,并通过多元统计分析筛选差异代谢物。其次,应用网络药理学探索给药各成分干燥的潜在靶点。第三,在MetaboAnalyst 6.0数据库中进行联合通路分析,揭示潜在通路和靶点,并利用Cytoscape 3.9.1软件构建“化合物-反应-酶-基因”网络。根据联合通路分析结果和“化合物-反应-酶-基因”网络筛选关键通路和关键基因。最后,利用分子对接技术验证各组分与靶标的结合。结果:在代谢组学中筛选出抗坏血酸、草酸等12种不同的代谢物。确定了柠檬酸循环(TCA循环)和花生四烯酸代谢等6条代谢途径。它涉及8个基因,如EGFR、SRC、KDR、BCL2、HIF1A、ESR1、MET和IGF1R,以及4个代谢物,如抗坏血酸、草酸、d -核糖和葡萄糖酸。在代谢-反应-酶-基因网络中确定了三种代谢途径,即TCA循环、花生四烯酸代谢和戊糖磷酸途径。戊糖磷酸途径是FA独特的代谢途径。分子对接技术证明,四种单体通过影响EGFR、SRC、KDR、MET和IGF1R的表达产生干燥。结论:FA及其干燥q标记物通过调控EGFR、SRC、KDR、BCL2、HIF1A、ESR1、MET、IGF1R等8个基因影响枸橼酸循环(TCA循环)和花生四烯酸代谢,进而产生干燥。TCA循环和花生四烯酸代谢被认为是最相关的代谢途径。结果表明,FA干燥是多组分、多靶点、多途径协同作用的结果。本研究为研究FA的祛燥作用和机理奠定了基础,也为中医祛燥研究提供了新的思路和方向。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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