Effect of fertilizer–air-coupled drip irrigation on soil microbial carbon and nitrogen cycling functions

Jiaying Ma, Yue Wen, Zhanli Ma, Jian Liu, Chilin Wei, Jingzhu Zhang, Zhenhua Wang
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Abstract

To mitigate water shortages, mulched drip irrigation disrupts soil-air gas exchange, disturbing the balance between gas production and diffusion in the soil. This study explored the effects of nitrogen (N) application and aerated irrigation on the soil microenvironment, greenhouse gas emissions in the root zone, and processing tomato yields. The objective was to offer a theoretical framework and scientific evidence to guide fertilization practices, improve the soil microenvironment, and enhance crop productivity, especially under aerated irrigation. Two irrigation methods (non-aerated [A0] and aerated [A1]) and two N rates (150 kg·hm⁻2 [N1] and 270 kg·hm⁻2 [N2]) were tested. Results showed that aerated irrigation increased soil organic carbon (SOC), dissolved organic carbon (DOC), total nitrogen (TN), and ammonium nitrogen (NH₄⁺-N), while N application enriched soil nitrogen content. Both aeration and N application elevated N₂O and CH₄ emissions. Path analysis revealed that fertilization-coupled drip irrigation indirectly influences carbon-nitrogen cycling genes by altering soil nutrient levels, affecting greenhouse gas emissions. Soil nutrients and functional gene abundance directly impacted yield, with nitrate nitrogen (NO₃⁻-N) showing the most substantial direct effect on processing tomato yield (direct path coefficient = −1.047***). Under A1N2 (aerated irrigation with 270 kg hm⁻2 N), soil nutrient levels improved (total carbon: 25.19 g·kg−1, SOC: 18.25 g·kg−1, DOC: 93.65 mg·kg−1, TN: 0.97 g·kg−1, NH₄⁺-N: 2.64 mg·kg−1, and NO₃⁻-N: 1.18 mg·kg−1), resulting in a yield of 32.05 t hm⁻2, a 23.69% increase over increase over A0N1. Aerated irrigation combined with moderate nitrogen application is recommended for sustainable production to enhance soil fertility and crop yields. However, mitigation strategies such as nitrification inhibitors or optimized irrigation schedules should be employed to minimize greenhouse gas emissions.

肥气耦合滴灌对土壤微生物碳氮循环功能的影响
为了缓解水资源短缺,地膜滴灌破坏了土壤-空气气体交换,扰乱了土壤中气体产生和扩散之间的平衡。本研究探讨了施氮和加气灌溉对番茄土壤微环境、根区温室气体排放和加工番茄产量的影响。目的是为施肥实践提供理论框架和科学依据,改善土壤微环境,提高作物生产力,特别是曝气灌溉。试验了两种灌溉方法(不充气[A0]和充气[A1])和两种施氮量(150 kg·hm毒血症[N1]和270 kg·hm毒血症[N2])。结果表明,增氧灌溉提高了土壤有机碳(SOC)、溶解有机碳(DOC)、全氮(TN)和铵态氮(NH₄+ -N),施氮提高了土壤氮含量。曝气和施氮都增加了N₂O和CH₄的排放量。通径分析表明,施肥耦合滴灌通过改变土壤养分水平间接影响碳氮循环基因,从而影响温室气体排放。土壤养分和功能基因丰度直接影响产量,其中硝酸盐氮(NO₃⁻-N)对加工番茄产量的直接影响最大(直接通道系数= - 1.047***)。A1N2 (270 kg hm - 2 N曝气灌溉)改善了土壤养分水平(总碳:25.19 g·kg - 1,有机碳:18.25 g·kg - 1, DOC: 93.65 mg·kg - 1, TN: 0.97 g·kg - 1, NH₄+ -N: 2.64 mg·kg - 1, NO₃⁻-N: 1.18 mg·kg - 1),产量为32.05 t hm - 2,比A0N1增加23.69%。建议加气灌溉与适度施氮相结合,以实现可持续生产,提高土壤肥力和作物产量。然而,应采用诸如硝化抑制剂或优化灌溉计划等缓解策略来最大限度地减少温室气体排放。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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