Assessment of the nutritional and effluent properties of potential fish-meal-free diets for rainbow trout (Oncorhynchus mykiss W.) in Iran

IF 2.2 3区 农林科学 Q2 FISHERIES
Hamed Salehi, Stefan Reiser, Ulfert Focken
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引用次数: 0

Abstract

Research is needed on alternative ingredients for aquafeeds due to rising demand and limited fish meal availability. This study evaluated fish-meal–free diets for rainbow trout in two phases. The first phase focused on assessing the growth performance and nutrient digestibility of six cold-pelleted diets. Aside from the control diet, the test diets contained poultry protein concentrate, blood meal, low-ash poultry by-product meal, 20–40% canola meal, and feather meal (Goldmehl®). Juvenile fish, averaging 5.3 g, were fed the diets for 56 days in a random-block design with four replicates per feed. Feces were collected using the settling method to evaluate nutritional digestibility and phosphorus availability. The feed from the primary phase, which resulted in the least-cost feed conversion ratio, was extruded and fed to fingerlings (14.6 g) in the second phase. This trial added to the first run in measuring digestibility parameters over a 28-day period. In parallel, extruded feed was given to grow-out fish, averaging 172.5 g, for 55 days in triplicate completely randomized tanks to evaluate growth performance and nutrient effluents. Throughout all the experimental runs, a casein-based laboratory pelleted feed was used for the respective controls. Feeding rainbow trout with 35% canola meal in both pelleted and extruded forms showed comparable results (P > 0.05) to the control in terms of growth performance and apparent digestibility for lipid (> 91%), crude protein (> 87%), and organic matter (> 78%). The extruded feed in this study represents an eco-friendly option for the growing aquafeed sector. 

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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